Wolf C60SS-6B24GT 60" Gas Restaurant Range | 278,000 BTU Power | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wolf C60SS-6B24GT Challenger XL™ 60" gas restaurant range is an essential piece of commercial kitchen equipment for entrepreneurs launching new restaurants. Combining six powerful 30,000 BTU open burners with a 24" thermostatically controlled griddle and two standard ovens, this range offers unmatched versatility and cooking capacity. Its fully welded stainless steel body with front, sides, back riser, and high shelf ensures durability and a professional kitchen appearance. NSF certified and CSA Flame and Star approved, it meets stringent health and safety standards, helping you navigate compliance confidently.
Key Features
- Six 30,000 BTU Open Burners: Lift-off burner heads allow easy cleaning and maintenance, delivering intense heat for rapid cooking.
- 24" Thermostatic Griddle: Provides precise temperature control for consistent cooking results, ideal for breakfast and grill items.
- Two Standard Oven Bases: Ample baking and roasting capacity to handle busy service times efficiently.
- Stainless Steel Construction: Front, sides, back riser, and high shelf offer durability, corrosion resistance, and a sleek commercial kitchen look.
- Fully Welded Body: Enhances structural integrity and ease of cleaning, critical for health code compliance.
- 6" Adjustable Legs: Allows for leveling on uneven kitchen floors, ensuring safety and stability.
- 278,000 BTU Total Output: High-powered cooking for diverse menu demands during your restaurant opening and beyond.
- NSF Certified & CSA Approved: Meets rigorous standards for foodservice equipment safety and sanitation.
Built for Commercial Success
Wolf’s Challenger XL™ range is engineered for the rigors of a busy commercial kitchen. Its robust stainless steel build and heavy-duty burners mean you get restaurant equipment that lasts, reducing downtime and costly repairs. This reliable range supports fast and efficient kitchen workflows, helping your new restaurant generate revenue sooner. Investing in Wolf equipment through Concept Services means you receive a quality solution backed by expert inspection, professional installation, and ongoing support, maximizing your return on investment.
Specifications at a Glance
- Overall Width: 60"
- Top: 6 open burners + 24" griddle with thermostatic control
- Base: 2 standard ovens
- Power: 278,000 BTU total
- Construction: Stainless steel front, sides, back riser & high shelf, fully welded body
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For new restaurant owners, the Wolf C60SS-6B24GT offers a perfect balance of power, versatility, and compliance assurance. This NSF certified range simplifies your kitchen buildout by meeting crucial health and safety codes. Concept Services' full-service approach means you get this top-tier restaurant equipment sourced, inspected, and installed professionally, reducing delays and ensuring a smooth restaurant opening. Count on Wolf’s durable design to keep your kitchen operational and your customers satisfied for years to come.
