Wolf C60SS-4B36G 60" Gas Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Wolf C60SS-4B36G Challenger XL™ 60" gas restaurant range is a powerhouse designed specifically for new restaurants aiming to open quickly and operate reliably. This NSF certified range combines four 30,000 BTU open burners with a 36" griddle and two standard ovens, delivering versatile cooking capacity for a variety of menu items. Crafted with a fully welded stainless steel body and high shelf back riser, it offers durability and professional-grade performance essential for your kitchen buildout and restaurant opening timeline.
Key Features
- Four 30,000 BTU Open Burners: Lift-off burner heads for easy cleaning and maintenance, providing precise heat control for diverse cooking styles.
- 36" Griddle Plate (7/8" thick): Robust surface ideal for searing, frying, and breakfast service with consistent heat distribution.
- Two Standard Oven Bases: Spacious ovens to handle multiple dishes simultaneously, increasing kitchen efficiency.
- Stainless Steel Exterior: Front, sides, back riser, and high shelf ensure easy cleaning and NSF compliance.
- Fully Welded Body: Enhances durability and longevity, with 6" adjustable legs for leveling on any floor type.
- 238,000 BTU Total Output: High-powered performance to meet busy foodservice demands without compromising quality.
- NSF & CSA Certified: Meets stringent health and safety standards required for commercial kitchens.
- Backriser with Hi-Shelf: Provides convenient storage and organization for cooking tools and ingredients.
Built for Commercial Success
Designed to endure the rigors of a high-volume kitchen, the Wolf C60SS-4B36G range offers a smart investment for your new restaurant. Its heavy-duty construction and reliable components reduce downtime and maintenance costs, ensuring your kitchen operates smoothly from launch day and for years to come. With Concept Services managing sourcing, inspection, and installation, you receive foodservice equipment that contributes directly to your operational efficiency and return on investment.
Specifications at a Glance
- Dimensions: 60" width
- Burners: (4) 30,000 BTU open burners with lift-off heads
- Griddle: 36" wide, .875" thick plate
- Ovens: (2) standard oven bases
- Exterior: Stainless steel front, sides, back riser, and high shelf
- Body: Fully welded with 6" adjustable legs
- Total BTU Output: 238,000
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs reliably from day one to accelerate your path to revenue. The Wolf C60SS-4B36G offers versatile cooking options with high BTU output, reducing service times and expanding menu possibilities. Its NSF certification ensures compliance with health regulations, while its sturdy stainless steel construction withstands daily commercial kitchen demands. Partnered with Concept Services, you get a full-service experience—expert sourcing, thorough inspection, professional installation, and ongoing support—to simplify your kitchen buildout and deliver peace of mind so you can focus on your restaurant's success.
