Wolf C60SC-6B24GB 60" Gas Restaurant Range | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Wolf C60SC-6B24GB Challenger XL 60" gas restaurant range is an essential piece of commercial kitchen equipment for entrepreneurs launching a new restaurant. With its combination of six open burners, a 24" raised griddle/broiler, and dual ovens (one standard and one convection), this range offers the versatility to handle a wide variety of menu items efficiently. Constructed with stainless steel front, sides, back riser, and a high shelf, it’s built to withstand the intense demands of a busy kitchen. NSF certified and CSA Star and Flame approved, it meets stringent health and safety standards, helping you navigate complex compliance requirements during your kitchen buildout.
Key Features
- Six 30,000 BTU open burners: Provide powerful, even heat with lift-off burner heads for easy cleaning and maintenance.
- 24" raised griddle/broiler: Expands cooking capacity and versatility, perfect for searing, broiling, and griddling multiple items simultaneously.
- (1) standard oven & (1) convection oven: Dual ovens allow simultaneous baking and roasting, increasing kitchen efficiency.
- Stainless steel exterior: Front, sides, back riser, and high shelf ensure durability and easy sanitation.
- Fully welded body with 6" adjustable legs: Robust construction and adjustable height for stability on any floor.
- Compliance certified: NSF, CSA Star, and CSA Flame certifications ensure adherence to health codes and safety regulations.
- 268,000 BTU total output: High capacity allows rapid cooking, supporting fast service during peak hours.
- 0.875" thick griddle plate: Heavy-duty and long-lasting surface that distributes heat evenly.
Built for Commercial Success
This Wolf gas range is engineered for durability and reliability, essential qualities for commercial kitchen equipment that must perform consistently in a fast-paced environment. Its robust stainless steel construction resists wear and corrosion, ensuring years of dependable service. The dual oven setup and six burners maximize cooking flexibility, helping you reduce wait times and increase table turns. Investing in this NSF certified range means investing in a tool that supports your restaurant’s growth and profitability.
Specifications at a Glance
- Model: C60SC-6B24GB
- Width: 60"
- Burners: 6 open burners, each 30,000 BTU
- Griddle/Broiler: 24" raised griddle
- Ovens: 1 standard oven (left), 1 convection oven (right)
- Plate thickness: 0.875" (7/8")
- Exterior: Stainless steel front, sides, back riser, and hi-shelf
- Body: Fully welded
- Legs: 6" adjustable
- Total BTU: 268,000
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For new restaurant owners, the Wolf C60SC-6B24GB offers a reliable, versatile cooking platform that accelerates your path from kitchen buildout to restaurant opening. Its NSF certification assures you of food safety compliance, while the robust design minimizes downtime and maintenance costs. The dual ovens and multiple burners enable simultaneous cooking tasks, critical for keeping up with busy service periods. Supported by Concept Services’ full-service approach—from sourcing and inspection to professional installation and ongoing support—you gain a trusted partner dedicated to your success.
