Wolf C60SC-6B24CB 60" Gas Restaurant Range with Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Wolf C60SC-6B24CB Challenger XL™ Restaurant Range is a comprehensive cooking solution designed specifically to meet the demands of new restaurants aiming for fast, reliable kitchen buildouts. This 60" gas range combines high-output burners, a charbroiler, and dual ovens in a single robust unit, making it an essential piece of commercial kitchen equipment for efficient foodservice operations. Its NSF certified design ensures compliance with health and safety standards, giving you peace of mind on restaurant opening day.
Key Features
- Six 30,000 BTU open burners with lift-off burner heads: Provides powerful, even heat for versatile cooking tasks with easy maintenance.
- 24" charbroiler with (4) 16,000 BTU burners: Perfect for grilling meats and vegetables with authentic char flavor.
- Dual oven base: Includes one standard oven and one convection oven for flexible baking and roasting options.
- Stainless steel front, sides, back riser, and high shelf: Durable, easy to clean, and built to withstand heavy daily use.
- Fully welded body with 6" adjustable legs: Ensures structural integrity and allows for precise leveling in your kitchen space.
- 302,000 BTU total input: High output capacity to meet the demands of a busy commercial kitchen.
- NSF and CSA certified: Meets rigorous health and safety standards required for commercial foodservice equipment.
Built for Commercial Success
Wolf’s Challenger XL™ range is engineered to provide outstanding durability and reliability, critical for restaurant owners who cannot afford downtime. The fully welded body and premium stainless steel construction mean this range will withstand the rigors of a high-volume kitchen. Its versatile cooking surfaces and dual ovens increase kitchen efficiency, helping you serve more customers faster and maximize your return on investment over time.
Specifications at a Glance
- Dimensions: 60" width
- Burners: Six 30,000 BTU open burners
- Charbroiler: 24" with four 16,000 BTU burners
- Ovens: One standard oven, one convection oven
- Total BTU Input: 302,000
- Certifications: NSF, CSA
- Exterior Finish: Stainless steel front, sides, back riser, and high shelf
- Legs: 6" adjustable
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that won’t let you down. The Wolf C60SC-6B24CB delivers powerful, reliable performance with the flexibility to handle diverse cooking tasks in a single footprint. Its NSF certified status assures health code compliance, simplifying your kitchen buildout and inspection process. Partnering with Concept Services means you benefit from expert sourcing, thorough inspection, and professional installation, so you’re ready to open on schedule and operate with confidence.
