Wolf C60RS-24G6B 60" Gas Restaurant Range | NSF Certified | Durable & Efficient
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Product Description
Overview
The Wolf C60RS-24G6B is a 60" commercial gas range designed specifically for new restaurants seeking a powerful, reliable, and versatile cooking solution. Featuring six 30,000 BTU open burners and a 24" manual griddle, this Challenger XL™ range provides the flexibility to handle a wide variety of cooking styles and menu items. Its NSF certified stainless steel construction ensures compliance with health codes and durability in busy foodservice environments. With an integrated refrigerated base and a standard oven, this range combines multiple essential cooking and storage functions into one space-saving unit—perfect for efficient kitchen buildouts.
Key Features
- Six 30,000 BTU burners with lift-off heads for easy cleaning and powerful heat control.
- 24" manual griddle with 3/4" thick steel plate and 4" wide grease trough for consistent cooking performance and easy maintenance.
- Refrigerated base with two drawers to keep critical ingredients close at hand and save valuable kitchen space.
- Standard oven on the right side for baking, roasting, or holding food at optimal temperatures.
- Stainless steel front, sides, backriser, and high shelf ensure durability and easy cleaning in a high-volume kitchen.
- Fully MIG welded frame for enhanced structural integrity and long-lasting reliability.
- Certified NSF, UL, and CSA to meet rigorous food safety and electrical standards.
- Casters for mobility simplify kitchen layout adjustments and cleaning.
Built for Commercial Success
Wolf’s C60RS-24G6B range is engineered for the demands of a busy commercial kitchen. Its robust construction and high BTU output deliver the cooking power you need to serve customers efficiently. The integrated refrigerated base and oven reduce kitchen footprint and streamline workflow, which translates to faster food preparation and service. Investing in this NSF certified restaurant equipment means you’re choosing a product that not only meets health code requirements but also provides years of consistent performance, protecting your bottom line and enhancing your kitchen buildout’s ROI.
Specifications at a Glance
- Dimensions: 60" width
- Burners: 6 open burners, each 30,000 BTU
- Griddle: 24" manual, 3/4" thick steel plate with 4" grease trough
- Oven: 1 standard oven (right side)
- Refrigerated Base: 1 unit with 2 drawers (left side)
- Construction: Stainless steel front, sides, backriser & high shelf with fully MIG welded frame
- Power: 220,000 BTU total, 115v/60/1-ph electrical, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF certified, UL listed, CSA approved
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are paramount. The Wolf Challenger XL™ range delivers on both fronts, allowing you to get your kitchen operational quickly with equipment that won’t let you down during peak service. Its smart design integrates multiple cooking and refrigeration components, reducing installation complexity and saving valuable kitchen space. Backed by Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you gain confidence that your kitchen buildout meets all code requirements and performs optimally from day one.
