Wolf C48C-8B 48" Gas Restaurant Range | 8 Burners + Convection Oven | NSF Certified
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Product Description
Overview
The Wolf C48C-8B Challenger XL™ 48" Gas Restaurant Range is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners who need speed, reliability, and professional-grade performance. Featuring eight 30,000 BTU open burners with lift-off burner heads and a convection oven, this range supports high-volume cooking demands while ensuring even heat distribution and efficient operation. With its stainless steel front, sides, back riser, and high shelf, the range is built to withstand the rigors of a busy kitchen environment while maintaining a clean, professional appearance.
Key Features
- Eight 30,000 BTU open burners with lift-off heads for easy cleaning and flexible cooking options.
- One convection oven providing consistent, even heat ideal for baking and roasting.
- Stainless steel exterior on front, sides, back riser, and high shelf for durability and easy maintenance.
- Fully welded body construction ensuring long-lasting structural integrity.
- Six-inch adjustable legs for leveling on uneven kitchen floors.
- 275,000 BTU total input delivering powerful heat to meet high-volume cooking demands.
- NSF and CSA certifications guaranteeing compliance with health and safety standards.
- Back riser with high shelf offering convenient storage and workspace above the burners.
Built for Commercial Success
This Wolf range is engineered for commercial kitchens where reliability and efficiency are critical. Its heavy-duty construction and NSF certified design provide peace of mind that your equipment will perform consistently through daily service, reducing the risk of costly downtime. Investing in this range means you’re choosing a foundation for your kitchen buildout that supports your restaurant opening and ongoing foodservice operations with a strong return on investment.
Specifications at a Glance
- Model: C48C-8B
- Dimensions: 48" wide
- Burners: 8 open burners, each 30,000 BTU
- Oven: 1 convection oven
- Total BTU: 275,000
- Exterior: Stainless steel front, sides, back riser, high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For your new restaurant, this Wolf range offers unmatched speed to open and dependable performance. Its NSF certified design ensures compliance with health codes, while its durable construction withstands the pressures of daily use. You benefit from a turnkey kitchen buildout solution when you partner with Concept Services, which sources, inspects, and installs this range professionally. This means less downtime, fewer headaches, and more time focusing on your restaurant’s success.
