Wolf C48C-2B36GT 48" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Wolf C48C-2B36GT Challenger XL™ 48" gas restaurant range is an essential piece of commercial kitchen equipment designed specifically for new restaurant openings. Featuring two powerful 30,000 BTU open burners with lift-off heads and a 36" thermostatically controlled griddle plate, this range provides the versatility and power your kitchen needs to handle high-volume cooking demands efficiently. Its integrated convection oven further enhances your cooking capabilities, delivering consistent heat and perfect results every time. Constructed with stainless steel front, sides, and back riser with high shelf, this NSF certified and CSA approved range ensures your kitchen buildout complies with critical health and safety standards.
Key Features
- 48" width provides ample cooking surface, ideal for busy commercial kitchens.
- (2) 30,000 BTU burners with lift-off burner heads for easy cleaning and powerful flame control.
- 36" griddle with 7/8" thick plate and thermostatic controls for even heat distribution.
- Convection oven offers consistent baking and roasting, expanding your menu capabilities.
- Stainless steel construction on front, sides, and back riser ensures durability and easy maintenance.
- Fully welded body enhances structural integrity and ease of cleaning.
- 6" adjustable legs allow for precise leveling and accommodate uneven floors.
- NSF certified, CSA Flame and CSA Star approved for compliance and safety assurance.
Built for Commercial Success
This Wolf range is engineered for durability and longevity in demanding foodservice environments. Its heavy-duty components and robust construction mean fewer maintenance issues and reliable performance day after day. For your new restaurant, this translates into a solid return on investment and peace of mind knowing your kitchen equipment can keep pace with your business growth.
Specifications at a Glance
- Width: 48"
- Burners: (2) 30,000 BTU with lift-off heads
- Griddle: 36" wide, 7/8" thick plate with thermostatic controls
- Oven: 1 convection oven
- Exterior Finish: Stainless steel front, sides, back riser, and high shelf
- Body: Fully welded
- Legs: 6" adjustable
- Total BTU: 155,000
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As a restaurant owner, you need kitchen equipment that delivers on speed, reliability, and compliance. The Wolf C48C-2B36GT range meets these demands by providing high-output burners and a versatile griddle paired with a convection oven, all built to NSF certified standards. Its rugged stainless steel design and professional-grade components support intense daily use, helping you get your new restaurant up and running faster with equipment you can trust. Supported by Concept Services' full-service approach to sourcing, inspection, installation, and ongoing support, this range is a smart investment that simplifies your kitchen buildout and accelerates your restaurant opening timeline.
