Wolf C36S-6B 36" Gas Restaurant Range | 6 Open Burners | NSF Certified
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Product Description
Overview
The Wolf C36S-6B Challenger XL™ Restaurant Range is a powerful, 36-inch gas range designed specifically for new restaurant kitchens and foodservice operations. Featuring six open burners with 30,000 BTU each and a standard oven, this NSF certified and CSA approved range offers the performance and reliability needed to get your kitchen buildout moving quickly and efficiently. Its fully welded stainless steel body, including front, sides, backriser, and lift-off high shelf, ensures durability in high-volume environments. For entrepreneurs and restaurateurs launching new concepts, this range is an essential piece of restaurant equipment to meet demanding cooking needs while maintaining compliance with health and safety codes.
Key Features
- Six 30,000 BTU open burners: Provides ample heat for versatile cooking tasks, from boiling to sautéing, speeding up meal prep times.
- Standard oven included: Perfect for baking, roasting, and holding, expanding your cooking capabilities without extra footprint.
- Stainless steel exterior: Durable front, sides, backriser, and lift-off high shelf resist corrosion and are easy to clean, maintaining a professional kitchen appearance.
- Fully welded body: Enhances structural integrity and simplifies sanitation, critical for passing health inspections.
- 6" adjustable legs: Allows precise leveling on uneven floors, ensuring safe and stable operation.
- NSF and CSA certified: Meets rigorous food safety and electrical/gas standards, giving you peace of mind.
- Lift-off burner heads: Simplifies cleaning and maintenance, reducing downtime and keeping your kitchen running smoothly.
- 215,000 total BTU output: High-powered performance supports high-volume cooking demands in new restaurant openings.
Built for Commercial Success
This Wolf restaurant range is engineered for durability and reliability in fast-paced commercial kitchens. Its heavy-duty construction ensures it withstands the rigorous demands of daily cooking while maintaining consistent performance. Investing in this USDA NSF certified equipment means fewer repairs, longer service life, and better return on investment for your kitchen buildout. As part of your foodservice equipment lineup, this range helps you maintain efficiency, speed, and quality, critical for a successful restaurant opening and sustained operation.
Specifications at a Glance
- Dimensions: 36" width
- Burners: 6 open burners, 30,000 BTU each
- Oven: 1 standard oven
- Total BTU: 215,000
- Exterior Finish: Stainless steel front, sides, backriser, lift-off high shelf
- Certifications: NSF, CSA
- Legs: 6" adjustable
Why Restaurant Owners Choose This
For new restaurant owners, the Wolf C36S-6B offers a reliable and powerful commercial kitchen equipment solution that minimizes the risk of costly delays or equipment failures during your critical restaurant opening phase. Its NSF certified design ensures compliance with food safety codes, while the durable stainless steel construction simplifies cleaning and maintenance. With Concept Services’ full-service support—sourcing, inspecting, installing, and ongoing assistance—you can trust that your kitchen buildout will stay on schedule and your investment protected.
