Wolf C36R-36GT 36" Gas Restaurant Range with Griddle | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wolf C36R-36GT Challenger XL™ 36" gas restaurant range is a powerhouse piece of commercial kitchen equipment designed specifically for new restaurants aiming for speed and reliability in their kitchen buildout. This versatile range features a 3/4" thick thermostatic griddle plate and a refrigerated base with two drawers, combining cooking efficiency and smart storage in one compact unit. With NSF certification and durable stainless steel construction, it meets stringent health and safety standards while delivering consistent performance for your restaurant opening.
Key Features
- 36" Gas Range with 60,000 BTU – Powerful cooking capacity to handle high-volume foodservice demands.
- Thermostatic Griddle with 3/4" Thick Plate – Ensures precise temperature control for consistent cooking results.
- Refrigerated Base with (2) Drawers – Convenient cold storage right under your cooking surface, optimizing kitchen workflow.
- Stainless Steel Front, Sides, Backriser & Lift-Off High Shelf – Durable, easy to clean surfaces that comply with health codes.
- 4" Wide Front Grease Trough – Simplifies cleaning and grease management for safer operation.
- Fully MIG Welded Chassis – Enhanced structural integrity for long-lasting durability.
- Casters Included – Easy to move during kitchen buildout and cleaning.
- NSF, UL, CSA Certified – Meets all necessary commercial kitchen safety and health standards.
Built for Commercial Success
This Wolf gas range is built to last through the rigors of a busy commercial kitchen, offering exceptional reliability and performance that restaurant owners can count on. Investing in this NSF certified equipment means fewer repairs, less downtime, and a better return on your kitchen buildout investment. Its solid construction and trusted brand reputation make it an essential centerpiece in your foodservice equipment lineup, helping you maintain operational excellence from day one.
Specifications at a Glance
- Dimensions: 36" wide
- Power: Gas, 60,000 BTU
- Electrical: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Griddle: 3/4" thick thermostatic plate
- Refrigerated base with two drawers
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only performs but also speeds your time to opening. The Wolf C36R-36GT range delivers quick installation and immediate usability thanks to its thoughtful design and professional-grade components. Combined with Concept Services’ full-service support—sourcing, inspection, installation, and ongoing assistance—you gain a reliable partner that simplifies your kitchen buildout and ensures your restaurant equipment investment pays off with years of dependable use.
