Wolf C36C-6B-QS-COMMANDER 36" Gas Restaurant Range | 6 Burners & Convection Oven | NSF Certified
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Product Description
Overview
The Wolf C36C-6B-QS-COMMANDER is a 36-inch gas restaurant range engineered to meet the fast-paced demands of new restaurant openings. Featuring six powerful 30,000 BTU open burners and a convection oven, this range offers versatile cooking options essential for diverse menus. Its stainless steel front, sides, and backriser with a high shelf provide durability and easy cleaning, ensuring your kitchen maintains a professional appearance and hygiene compliance. NSF certified and CSA approved, this range meets stringent health and safety standards necessary for any commercial kitchen buildout.
Key Features
- Six 30,000 BTU open burners with lift-off burner heads for easy cleaning and high heat output to handle multiple cooking tasks simultaneously.
- Convection oven for even baking and roasting, expanding your menu possibilities with consistent results.
- Stainless steel construction on front, sides, backriser, and lift-off high shelf ensures durability, corrosion resistance, and a professional aesthetic.
- Fully welded body and 6-inch adjustable legs provide stability and easy floor cleaning beneath the unit.
- 215,000 BTU total input delivers substantial cooking power to meet the demands of busy foodservice operations.
- NSF and CSA certified for compliance with health and safety codes, simplifying your restaurant opening and inspections.
- Quick Ship Challenger XL™ model reduces lead time, helping you accelerate your kitchen buildout and start serving customers sooner.
- Backriser with lift-off high shelf adds storage and workspace convenience, optimizing your kitchen efficiency.
Built for Commercial Success
Designed for the rigors of commercial kitchens, the Wolf C36C-6B-QS-COMMANDER range combines robust construction with reliable performance. Its heavy-duty stainless steel body resists wear and corrosion, ensuring longevity even under constant use. This means your investment supports your restaurant's success for years, minimizing downtime and costly repairs. By choosing NSF certified restaurant equipment like this range, you also ensure compliance with health codes, reducing the risk of opening delays and compliance issues.
Specifications at a Glance
- Model: C36C-6B-QS-COMMANDER
- Size: 36 inches wide
- Burners: 6 open burners, each 30,000 BTU
- Total Heat Input: 215,000 BTU
- Oven: 1 convection oven
- Exterior Finish: Stainless steel front, sides, backriser, lift-off high shelf
- Body: Fully welded stainless steel
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers from day one. The Wolf 36" gas range is trusted for its speed to open, reliability, and professional-grade cooking performance. Its quick ship availability means you avoid long lead times common with commercial kitchen equipment, getting your kitchen operational faster. Plus, with Concept Services’ full-service approach—expert sourcing, quality inspection, professional installation, and ongoing support—you have a partner dedicated to making your restaurant opening smooth and successful. This range is not just an appliance; it's a strategic asset that helps you serve quality food efficiently and consistently, driving your business growth.
