Wolf C36C-6B 36" Gas Restaurant Range | 6 Burners & Convection Oven | NSF Certified
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Product Description
Overview
The Wolf C36C-6B Challenger XL™ 36" gas restaurant range is a cornerstone piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate reliably. With six robust 30,000 BTU open burners and an integrated convection oven, this range allows you to handle high-volume cooking with precision and consistency. Its stainless steel front, sides, backriser, and lift-off high shelf not only provide a professional appearance but also ensure durability in demanding kitchen environments. NSF certified and CSA approved, this range meets strict health and safety standards essential for your restaurant opening and kitchen buildout.
Key Features
- Six 30,000 BTU Open Burners: Provides intense, even heat for versatile cooking needs, from sautéing to boiling.
- Convection Oven: Ensures even cooking and faster bake times, enhancing your kitchen’s productivity.
- Stainless Steel Construction: Front, sides, backriser, and lift-off high shelf offer durability, easy cleaning, and a sleek look.
- Fully Welded Body: Enhances structural integrity and longevity under rigorous daily use.
- Lift-Off Burner Heads: Simplify cleaning and maintenance, reducing downtime.
- 6" Adjustable Legs: Allow easy leveling on uneven floors, ensuring safety and stability.
- High BTU Output (215,000 BTU total): Meets the demands of a busy commercial kitchen with efficient gas use.
- NSF & CSA Certified: Guarantees compliance with health and safety codes critical for regulatory inspections.
Built for Commercial Success
This Wolf range is engineered for heavy-duty foodservice environments, providing you with a reliable cooking platform that withstands the rigors of daily restaurant operations. Its robust design minimizes repair needs and downtime, offering a strong return on investment. As a new restaurant owner, count on this equipment to support your kitchen’s productivity and consistency, essential for building your reputation and growing your business.
Specifications at a Glance
- Width: 36 inches
- Burners: 6 open burners, each 30,000 BTU
- Oven Type: Convection oven
- Total BTU Output: 215,000 BTU
- Exterior Finish: Stainless steel front, sides, backriser, and lift-off high shelf
- Body: Fully welded
- Legs: 6" adjustable
- Certifications: NSF certified, CSA approved
Why Restaurant Owners Choose This
Opening a new restaurant demands commercial kitchen equipment that delivers speed, reliability, and compliance. The Wolf C36C-6B range checks all these boxes, helping you hit your opening day targets without compromising quality. Its NSF certification ensures health code compliance, while its sturdy stainless steel construction promises years of dependable service. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support to make your kitchen buildout seamless and your restaurant launch a success.
