Wolf C36C-36CBP 36" Gas Restaurant Range with Charbroiler & Convection Oven | NSF Certified & Reliable
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Product Description
Overview
The Wolf C36C-36CBP is a 36-inch LP gas range that combines a high-performance charbroiler with a convection oven, designed specifically for the demands of a busy commercial kitchen. This versatile unit is an excellent choice for your new restaurant, providing the essential cooking capabilities needed to launch your concept quickly and efficiently. With stainless steel construction and NSF certification, it meets rigorous health and safety standards required for restaurant openings and kitchen buildouts.
Key Features
- 36" Charbroiler: Perfect for grilling meats and vegetables with authentic char marks, delivering superior flavor to your menu items.
- Convection Oven: Even heat distribution ensures consistent baking and roasting results for diverse menu preparation.
- Stainless Steel Front, Sides & Backriser: Durable, easy to clean surfaces that withstand the rigors of a commercial kitchen environment.
- Fully MIG Welded Chassis: Provides structural integrity and stability for long-lasting performance.
- 6" Adjustable Legs: Allows for leveling on uneven floors, ensuring safety and optimal operation.
- 128,000 BTU Power Output: High heat capacity to handle large volume cooking demands efficiently.
- 115v/60/1-ph Electrical with NEMA 5-15P Cord: Standard electrical requirements simplify installation.
- NSF and CSA Certified: Meets strict health code and safety standards for commercial foodservice equipment.
Built for Commercial Success
This Wolf range is engineered for durability and reliability, key factors that contribute to a strong return on your equipment investment. Its heavy-duty construction and certified components ensure it withstands the intense daily use of a busy restaurant kitchen. By choosing this NSF certified equipment, you reduce the risk of compliance issues and costly repairs that can delay your restaurant opening and impact your operational efficiency.
Specifications at a Glance
- Category: Restaurant Gas Range
- Model: C36C-36CBP
- Size: 36 inches
- Top: (1) 36" Charbroiler
- Base: (1) Convection Oven
- Exterior Finish: Stainless Steel front, sides & backriser with hi-shelf
- BTU: 128,000 BTU
- Electrical: 115v/60/1-ph, 4 amps, cord with NEMA 5-15P
- Legs: 6" Adjustable
- Certifications: NSF, CSA, CSA Star
Why Restaurant Owners Choose This
You need restaurant equipment that performs consistently and helps you open on schedule. The Wolf C36C-36CBP delivers commercial-grade reliability and versatility, reducing downtime and maintenance needs. Its NSF certification simplifies passing health inspections, while the professional-grade charbroiler and convection oven enable you to execute a broad menu with confidence. With Concept Services as your full-service partner, you get expert sourcing, quality inspection, professional installation, and ongoing support, making your kitchen buildout seamless and stress-free.
