Wolf C36C-2B24CB 36" Gas Restaurant Range | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Wolf C36C-2B24CB 36" gas restaurant range is a powerhouse for your new restaurant kitchen buildout. Featuring a robust Challenger XL™ design, this unit combines two 30,000 BTU open burners, a 24" charbroiler, and a convection oven, all within a durable stainless steel body. Its NSF certified construction and CSA approval ensure you meet health and safety standards without compromise. Whether you're opening a fast-casual eatery or an upscale dining concept, this range delivers the speed, versatility, and reliability you need to get cooking quickly and consistently.
Key Features
- 36" Width with Stainless Steel Front & Sides: Sleek, durable exterior that withstands heavy commercial use and is easy to clean.
- Two 30,000 BTU Open Burners: High-powered burners for rapid boiling and searing, allowing efficient multitasking and high-volume cooking.
- 24" Charbroiler: Perfect for grilling with authentic char marks, enhancing flavor and presentation.
- Convection Oven: Even heat distribution for consistent baking and roasting results.
- Lift-Off Burner Heads: Simplifies cleaning and maintenance, saving time during kitchen operations.
- Fully Welded Body & 6" Adjustable Legs: Ensures structural integrity and allows easy leveling on uneven floors.
- Backriser with Hi-Shelf: Adds convenient storage and keeps your kitchen organized.
- NSF & CSA Certified: Meets stringent sanitation and safety codes for peace of mind and compliance.
Built for Commercial Success
Wolf’s Challenger XL™ range stands out in the competitive restaurant equipment market by offering unmatched durability and performance. Constructed with heavy-duty stainless steel and engineered for continuous use, this range supports your kitchen through the busiest service hours. The investment pays off with reduced downtime, lower maintenance costs, and consistent cooking results that keep your customers coming back. Concept Services ensures this equipment arrives inspected and installed properly, so you start your operation on a solid foundation.
Specifications at a Glance
- Dimensions: 36" width
- Burners: (2) 30,000 BTU open burners
- Charbroiler: 24" wide
- Oven: Convection oven included
- Total BTU: 159,000
- Construction: Stainless steel front, sides, backriser; fully welded body
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Wolf C36C-2B24CB offers a winning combination of speed to open, reliability, and versatility. Its multi-functional design reduces the need for multiple appliances, saving valuable kitchen space and investment dollars. The NSF certification assures your kitchen buildout meets foodservice sanitation standards, easing the path through inspections. Backed by Concept Services’ full-service approach—from sourcing to installation and ongoing support—you can focus on your menu and customers, confident your equipment will perform day one and beyond.
