Blodgett BX-14G DBL Double Stacked Gas Combi Oven | High Capacity & Programmable Controls
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Product Description
Overview
The Blodgett BX-14G DBL is a premium double stacked gas combi oven designed specifically for new restaurants and commercial kitchens that demand speed, versatility, and reliability. With its boilerless steam-on-demand system and programmable manual controls, this oven empowers you to cook a wide variety of foods efficiently, helping you reach opening day faster and maintain consistent quality service long after launch. Its large capacity accommodates (14) 12" x 20" full size hotel pans or (7) 18" x 26" full size sheet pans in each compartment, making it ideal for high-volume foodservice operations.
Key Features
- Double stacked design: Maximizes kitchen space while doubling cooking capacity in a compact footprint.
- Boilerless Steam-On-Demand & Vario Steam: Advanced steam technology ensures precise humidity control for perfect cooking results without the wait or maintenance of a boiler system.
- Programmable manual control: Store up to 100 recipes to streamline operations and maintain consistency across shifts.
- 4-speed fan and core temperature probe: Provides even cooking and precise temperature monitoring for professional quality results.
- NSF certified & cETLus listed: Meets stringent health and safety standards essential for new restaurant compliance.
- Retractable hose reel and low profile casters: Facilitates easy cleaning and mobility within your kitchen buildout.
- High capacity pans: Holds (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per compartment, perfect for large batch cooking.
- Dual stage door latch and glass door: Ensures safety, efficient heat retention, and easy monitoring of cooking progress.
Built for Commercial Success
Durability and return on investment are critical in your restaurant kitchen equipment selection. The Blodgett BX-14G DBL is built with rugged commercial-grade components designed to handle the intense demands of foodservice environments. Its reliable gas-powered operation and boilerless steam system reduce downtime and maintenance costs, ensuring your kitchen stays productive. By choosing this oven, you invest in equipment that will support your restaurant for years, helping you avoid costly replacements or repairs.
Specifications at a Glance
- Type: Double stacked gas combi oven
- Capacity: (14) 12" x 20" full size hotel pans or (7) 18" x 26" full size sheet pans per compartment
- Steam Type: Boilerless Steam-On-Demand & Vario Steam
- Control Type: Programmable manual controls (100 recipe memory)
- Power: 130,000 BTU total, (2) 1/2 hp fans
- Certifications: NSF certified, cETLus listed
- Mobility: 4" low profile casters
- Features: Retractable hose reel, dual stage door latch, glass door
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are everything. The Blodgett BX-14G DBL delivers on both fronts with its quick heating, large capacity, and programmable controls that reduce training time. Its NSF certification gives you peace of mind for health inspections, while Concept Services ensures your equipment is properly sourced, inspected, and installed to meet all codes. This oven integrates seamlessly into your kitchen buildout, allowing you to focus on menu development and service rather than equipment headaches.
