Blodgett BX-14G ADDL Gas Combi Oven | Boilerless Steam-on-Demand | NSF Certified
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Product Description
Overview
The Blodgett BX-14G ADDL gas combi oven is an essential piece of commercial kitchen equipment designed to accelerate your restaurant opening and streamline your kitchen buildout. Featuring boilerless steam technology with Steam-on-Demand and Vario Steam capabilities, this combi oven offers precise control over cooking environments, making it ideal for a variety of menu items. With a large capacity of 14 full size hotel pans or 7 full size sheet pans, it accommodates high-volume cooking demands common in new restaurants. Concept Services ensures that you receive this NSF certified, cETLus listed equipment inspected, professionally installed, and fully supported so your kitchen is operational quickly and reliably.
Key Features
- Boilerless Steam-on-Demand & Vario Steam: Provides immediate steam generation for efficient cooking without the wait, speeding up your food preparation and service times.
- Capacity: Holds up to 14 full size (12" x 20") hotel pans or 7 full size (18" x 26") sheet pans, perfect for high-volume kitchen operations.
- Programmable Manual Controls: Store up to 100 recipes for consistent, repeatable cooking results that reduce training time and errors.
- Core Temperature Probe: Ensures food is cooked to perfection every time, supporting food safety and quality.
- Durable Stainless Steel Construction: Front, sides, top, and back are stainless steel for easy cleaning and long-lasting performance.
- Mobility & Installation: Equipped with 4" casters and stacking hardware, enabling flexible kitchen layout and efficient space usage.
- Energy & Power: Operates on 65,000 BTU gas with a 1/2 HP motor, balancing power and energy efficiency.
- Compliance: NSF certified and cETLus listed, meeting stringent health and safety standards for commercial foodservice.
Built for Commercial Success
This commercial-grade Blodgett combi oven is engineered for the rigorous demands of a busy restaurant kitchen. Its robust design and reliable components ensure years of dependable service, minimizing downtime and costly repairs. Investing in this NSF certified restaurant equipment means you get a high return on investment by improving kitchen efficiency and food quality, critical factors for a successful restaurant opening and sustained operation.
Specifications at a Glance
- Model: BX-14G ADDL
- Type: Gas Combi Oven, Boilerless
- Capacity: 14 full size hotel pans (12" x 20") or 7 full size sheet pans (18" x 26")
- Steam Type: Steam-on-Demand & Vario Steam
- Power: 65,000 BTU gas, 1/2 HP motor
- Controls: Programmable manual control, stores 100 recipes
- Construction: Stainless steel front, sides, top, and back
- Mobility: 4" casters and stacking hardware included
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Blodgett BX-14G ADDL for its combination of speed, reliability, and precision. This flexible combi oven simplifies complex cooking processes, enabling your kitchen staff to produce consistent, high-quality dishes quickly. With Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid the common pitfalls of kitchen buildout and equipment selection. This results in a smoother restaurant opening and faster path to revenue generation, backed by equipment that meets health codes and NSF certification standards.
