Blodgett BLCT-6E Electric Combi Oven | Compact Boilerless Design | NSF Certified
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Product Description
Overview
The Blodgett BLCT-6E electric combi oven is an essential piece of commercial kitchen equipment for any new restaurant aiming for efficiency and quality. Its compact, countertop design fits easily into kitchen buildouts with limited space, while offering flexible cooking options that streamline your food preparation processes. Boilerless steam technology and programmable touch screen controls ensure you achieve perfect results with every dish, supporting your restaurant opening with dependable performance.
Key Features
- Boilerless Steam System: Eliminates the need for water tanks and reduces maintenance, speeding up kitchen readiness.
- Touch Screen Controls: Intuitive interface with programmable settings and storage for up to 500 recipes, simplifying operations.
- Multiple Cooking Modes: Combines convection and steam cooking with a reversible 9-speed fan for versatile menu options.
- Capacity: Fits (4) 12" x 20" x 2-1/2" pans or (5) 12" x 20" x 2" full-size hotel pans, perfect for varied batch sizes.
- External Temperature Probe: Ensures precise cooking temperatures for food safety and quality.
- USB Port: Allows easy recipe updates and data transfer, enhancing kitchen efficiency.
- Automated CombiWash: Built-in cleaning cycle to maintain hygiene and NSF certified sanitation standards.
- Stainless Steel Construction: Durable exterior and interior that withstands demanding commercial use.
Built for Commercial Success
The BLCT-6E is built to last with robust stainless steel construction and cETLus, ETL-Sanitation, and CE certifications, ensuring compliance with health and safety regulations. Its reliable electric power source and advanced controls reduce downtime and maintenance costs, delivering a strong return on investment. This combi oven supports your kitchen’s fast-paced environment, making it a trusted cornerstone of your restaurant’s foodservice equipment lineup.
Specifications at a Glance
- Type: Countertop combi oven
- Steam Type: Boilerless
- Control Type: Programmable touch screen
- Capacity: (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full-size hotel pans
- Fan: Reversible 9-speed
- Certifications: NSF Certified, cETLus, ETL-Sanitation, CE
- Construction: Stainless steel interior and exterior
- Additional Features: External temperature probe, USB port, automated cleaning cycle
Why Restaurant Owners Choose This
For new restaurant owners, the Blodgett BLCT-6E combi oven offers the perfect balance of space-saving design, cooking versatility, and reliable performance. It helps you meet health code requirements effortlessly with NSF certified sanitation and built-in cleaning functions. The programmable controls and recipe storage streamline kitchen workflows, so your staff can focus on delivering great food quickly. With Concept Services managing the sourcing, inspection, and installation, you get peace of mind and a faster path to opening day.
