Blodgett BLCT-6-6E Electric Combi Oven | Boilerless, Double Stacked | NSF Certified
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Product Description
Overview
The Blodgett BLCT-6-6E is a powerful, boilerless electric combi oven designed specifically to meet the demanding needs of new restaurant kitchens and foodservice operations. Its compact, double-stacked design maximizes kitchen space while allowing you to cook multiple full-size hotel pans simultaneously. With advanced features like touch screen controls, programmable recipes, and a reversible 9-speed fan, this oven provides unparalleled flexibility and precision for your menu. Whether you're launching a new restaurant or expanding your kitchen buildout, this NSF certified combi oven helps you get to opening day faster with reliable, professional results.
Key Features
- Boilerless Steam Technology: Eliminates the need for external boilers, reducing maintenance and speeding up installation.
- Double Stacked Design: Each oven holds (5) 12" x 20" full-size hotel pans, providing ample capacity in a compact footprint.
- Touch Screen Controls: Intuitive interface with programmable controls that store up to 500 recipes for consistent results.
- Multiple Cooking Modes: Combines steam, convection, and combination cooking for versatile menu preparation.
- Reversible 9-Speed Fan: Ensures even heat distribution and perfect cooking every time.
- External Temperature Probe & USB Port: Allows precise cooking and easy data transfer for HACCP compliance.
- Automated CombiWash: Simplifies cleaning with automated cycles, saving time and ensuring sanitation.
- Stainless Steel Construction: Durable interior and exterior withstands the rigors of commercial kitchens and meets ETL-Sanitation standards.
Built for Commercial Success
The BLCT-6-6E is engineered for durability and long-term reliability, making it a smart investment for your restaurant. Its stainless steel build and NSF certified design meet strict health and safety standards, while the advanced control system minimizes operator error and maximizes consistency. By choosing this combi oven, you reduce downtime and maintenance costs, ensuring your kitchen operates smoothly and efficiently from day one through years of service.
Specifications at a Glance
- Type: Boilerless electric combi oven, double stacked
- Capacity: (5) 12" x 20" full-size hotel pans per oven
- Control Type: Touch screen programmable, stores up to 500 recipes
- Fan: Reversible 9-speed
- Features: External temperature probe, USB port, automated CombiWash
- Construction: Stainless steel interior and exterior
- Certifications: CE, cETLus, ETL-Sanitation, NSF certified
- Adjustable feet for leveling
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, the Blodgett BLCT-6-6E offers a perfect balance of speed, reliability, and professional-grade performance. Its compact size is ideal for tight kitchen buildouts without sacrificing capacity or cooking flexibility. The programmable controls and multiple cooking modes streamline operations, reduce training time, and enhance menu consistency. With Concept Services as your partner, you get this NSF certified combi oven sourced, inspected, and installed correctly—helping you avoid costly mistakes and get your kitchen open and profitable faster.
