Blodgett BLCT-10E-H Electric Combi Oven | Boilerless, Programmable Controls | NSF Certified
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Product Description
Overview
The Blodgett BLCT-10E-H electric combi oven is a versatile, boilerless steamer ideal for new restaurants and kitchen buildouts that demand speed and reliability. This compact countertop unit fits seamlessly into tight spaces while offering the capacity to handle (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pans. With advanced features like a reversible 9-speed fan, internal temperature probe, and touch screen programmable controls, it ensures consistent, high-quality cooking results. NSF certified and compliant with safety standards (cETL, ETL, CE), it is designed for commercial kitchen equipment needs where speed to open and dependable operation are critical.
Key Features
- Boilerless Steam Technology: Eliminates the need for water tanks and reduces maintenance, speeding up your kitchen opening.
- Touch Screen Controls: Intuitive interface with storage for up to 500 recipes and 15 cooking steps per recipe, perfect for complex menu items.
- Compact Countertop Design: Saves valuable floor space in your kitchen buildout without sacrificing capacity.
- Reversible 9-Speed Fan: Provides even cooking and baking results across all pans.
- Internal Temperature Probe: Ensures precise cooking temperatures for consistent food quality and safety.
- Detachable Hand Shower: Facilitates easy cleaning and maintenance, supporting health code compliance.
- Stainless Steel Exterior and Interior: Durable, easy to clean, and built for the rigors of commercial foodservice environments.
- USB Port & Automated CombiWash: Simplifies recipe management and cleaning routines.
Built for Commercial Success
The BLCT-10E-H is crafted for the demands of a busy commercial kitchen. Its robust stainless steel construction and professional-grade components guarantee years of reliable performance, reducing downtime and maintenance costs. This combi oven is an excellent investment for new restaurants seeking to maximize ROI by accelerating their restaurant opening timeline and maintaining consistent high-quality food production.
Specifications at a Glance
- Type: Electric, Boilerless Combi Oven Steamer
- Capacity: (6) 12" x 20" x 2-1/2" pans or (10) 12" x 20" x 2" full size hotel pans
- Control Type: Touch Screen Programmable with 500 recipe memory
- Fan: Reversible 9-speed
- Lighting: Halogen interior lights
- Dimensions: Countertop footprint (exact dimensions vary, contact Concept Services for details)
- Certifications: NSF Certified, cETL, ETL, CE
Why Restaurant Owners Choose This
New restaurant owners appreciate the BLCT-10E-H for its ability to shorten lead times during kitchen buildout and deliver professional cooking results from day one. The boilerless design minimizes installation complexity and utility needs, while programmable controls allow for easy recipe replication and menu consistency. Coupled with Concept Services' full-service approach—sourcing, inspection, installation, and support—you gain a trusted partner to help navigate compliance requirements and avoid costly equipment mistakes.
