Southbend BGMTS-60 60-Gallon Gas Tilting Skillet Braising Pan | 100,000 BTU | Heavy-Duty 304 Stainless | Fast Kitchen Buildout
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Product Description
Overview
The Southbend BGMTS-60 gas tilting skillet braising pan is engineered for restaurateurs who need dependable performance and fast results during a restaurant opening. With a 60-gallon capacity and a robust 100,000 BTU gas burner, this commercial kitchen equipment handles large-batch cooking—braising, searing, simmering, and holding—so you can scale production on day one. NSF certified and built in 304 stainless steel, the BGMTS-60 is designed to meet foodservice standards and withstand the demands of a busy kitchen.
Key Features
- 60-Gallon Capacity: Large-volume cooking ideal for high-yield recipes, batch stocks, sauces, and braises—reduces batch turnover and saves labor.
- 100,000 BTU Gas Burner: High-powered, even heat for rapid recovery and consistent results across the entire surface.
- Hydraulic Power Tilt with 1/2 HP Motor: Smooth, safe tilting for easy pouring and transfer—reduces strain and speeds service.
- Solid State Thermostat & Temperature Light: Precise temperature control and clear feedback for consistent product quality.
- Safety Features: Tilt & safety switch, electronic ignition, and spring-assisted cover minimize risk during operation and cleaning.
- 304 Stainless Steel Construction: Durable, corrosion-resistant surfaces for long life and simplified sanitation in compliance with health codes.
- Removable Pour Strainer: Streamlines portioning and liquid transfer while trapping solids—ideal for stocks and sauces.
- Cabinet Base & Adjustable Feet: Integrated storage and 6" legs with flanged feet for stable installation and easy cleaning underneath.
Built for Commercial Success
The BGMTS-60 is a long-term investment that pays dividends in reliability and uptime. With NSF, CSA Star, and CSA Flame certifications, this braising pan meets regulatory requirements so you avoid delays during inspections. Rugged construction and proven components mean fewer service calls and consistent performance across busy shifts—critical when you're opening a new restaurant and every day counts toward revenue.
Specifications at a Glance
Capacity: 60 gallons | Fuel: Natural Gas (100,000 BTU) | Power Tilt: Hydraulic w/ 1/2 HP motor | Controls: Solid state thermostat, temperature light, electronic ignition | Materials: 304 stainless steel | Safety: Tilt & safety switch, spring-assisted cover, removable pour strainer | Base: Cabinet base with storage | Legs: 6" adjustable flanged feet | Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that helps you open on time and operate without surprises. The Southbend BGMTS-60 shortens your path to revenue by handling high-volume cooking with minimal supervision and simple, reliable controls. Concept Services doesn’t just sell this unit—we source the right model, inspect and pre-test it, and install it with correct utility hookups so your kitchen buildout stays on schedule. Our ongoing support keeps your production steady well after opening.
