Southbend BGCTS-16 Tilting Skillet Braising Pan | 16 Gallon Capacity | Gas Powered | NSF Certified
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Product Description
Overview
The Southbend BGCTS-16 Tilting Skillet Braising Pan is a must-have for any new restaurant kitchen buildout focused on efficiency and reliability. This gas-powered, countertop braising pan offers a generous 16-gallon capacity, making it ideal for cooking large batches of sauces, braises, and sautéed dishes quickly and consistently. Designed with the needs of restaurant owners in mind, the BGCTS-16 helps you get to your restaurant opening faster by delivering dependable performance and easy operation.
Key Features
- 16 Gallon Capacity: Ample size for versatile batch cooking without compromising kitchen space.
- Manual Tilt with Tilt Interlock: Safe and effortless pouring of contents with precise control.
- Solid State Thermostat & Safety Thermostats: Ensures consistent cooking temperatures and prevents overheating for safe operation.
- 316 Stainless Steel Liner & Stainless Steel Construction: Durable, easy to clean, and resistant to corrosion, meeting NSF certified standards.
- Electric Ignition & 63,000 BTU Power: Reliable ignition and powerful heating for fast cooking times.
- Side Mount Pivots: Smooth tilt mechanism that stands up to heavy use in busy kitchens.
- CSA Star & CSA Flame Certified: Assures compliance with safety and energy efficiency standards.
- Countertop Design: Compact footprint ideal for kitchen spaces with limited floor area.
Built for Commercial Success
The BGCTS-16 is engineered for long-term durability and high-volume foodservice environments. With premium stainless steel construction and safety-certified components, this tilting skillet withstands the rigors of daily commercial kitchen use. Your investment in this NSF certified equipment ensures a reliable workhorse that reduces downtime and maintenance costs, helping your new restaurant maintain smooth operations and maximize ROI.
Specifications at a Glance
- Capacity: 16 gallons
- Power: Gas, 63,000 BTU
- Design: Countertop with manual tilt and tilt interlock
- Construction: 316 stainless steel liner, stainless steel body
- Thermostat: Solid state with safety high limit cut-off
- Certifications: NSF, CSA Star, CSA Flame
- Ignition: Electric
- Power Consumption: 18.5 kW/hr equivalent
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only meets health and safety codes but also supports fast, consistent food production. The Southbend BGCTS-16 delivers on these needs with NSF certification and robust features designed for commercial kitchens. Its reliable performance means fewer equipment failures, helping you avoid costly delays. Plus, its compact countertop design integrates easily into your kitchen buildout. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a seamless experience that accelerates your path to opening day and beyond.
