Southbend BEMTS-60 60-Gallon Electric Tilting Skillet Braising Pan | Heavy Duty & NSF Certified
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Product Description
Overview
The Southbend BEMTS-60 is a premium electric tilting skillet braising pan engineered for new restaurants and foodservice operations that require fast, reliable, and versatile cooking solutions. With a spacious 60-gallon capacity, this NSF certified commercial kitchen equipment is ideal for braising, simmering, frying, and sautéing large quantities of food efficiently. Its electric hydraulic lift and power tilt features make it easier and safer to handle heavy batches, accelerating your kitchen buildout and restaurant opening process.
Key Features
- 60-Gallon Capacity: Provides ample cooking volume to meet high-demand foodservice needs.
- Electric Hydraulic Lift & Power Tilt: Simplifies tilting and pouring, reducing manual effort and enhancing safety.
- Spring Assisted Cover: Ensures easy opening and closing, improving workflow efficiency.
- Removable Pour Strainer: Facilitates easy draining and cleaning, saving time during busy service hours.
- Temperature Light & Tilt Switch: Offers precise control and operational safety for consistent cooking results.
- High Limit Thermostat: Protects equipment from overheating, extending lifespan and reliability.
- 304 Stainless Steel Construction: Durable, corrosion-resistant materials meet NSF standards for food safety and sanitation.
- Cabinet Base with Adjustable Flanged Feet: Provides sturdy installation and easy leveling on commercial kitchen floors.
Built for Commercial Success
The Southbend BEMTS-60 braising pan is built with durability and longevity in mind, minimizing downtime and repair costs. Its NSF certification guarantees compliance with health codes, crucial for passing inspections during your restaurant opening. By investing in this heavy-duty, commercial grade equipment, you secure a reliable backbone for your kitchen operations and maximize your return on investment over time.
Specifications at a Glance
- Model: BEMTS-60
- Capacity: 60 gallons
- Power: Electric, 1/2 HP motor
- Construction: 304 stainless steel
- Base: Cabinet with 6" adjustable flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
New restaurant owners and entrepreneurs rely on the Southbend BEMTS-60 for its combination of capacity, ease of use, and NSF certified safety features. Its power tilt and hydraulic lift reduce physical strain and speed up food prep, helping you get to revenue faster. Concept Services ensures this equipment is inspected and professionally installed, so you avoid costly mistakes and launch your kitchen with confidence.
