Blodgett BCX-14G DBL Gas Combi Oven | Double Stacked | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett BCX-14G DBL is a powerful double-stacked gas combi oven designed specifically for commercial kitchens launching new restaurants. Its high capacity and advanced steam technology make it an essential piece of restaurant equipment to speed up your kitchen buildout and ensure consistent, high-quality foodservice. With NSF certification and cETLus compliance, this combi oven meets stringent health and safety standards, easing compliance challenges during your restaurant opening.
Key Features
- Double Stacked Design: Maximizes kitchen space with two cooking compartments, each accommodating (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans, perfect for high-volume foodservice.
- Steam-on-Demand & Vario Steam® Technology: Provides precise humidity control for versatile cooking, from steaming to baking, ensuring professional results.
- Time to Delime Indicator: Simplifies maintenance by alerting you when descaling is needed, protecting your investment and minimizing downtime.
- 4-Speed Fan & Core Temperature Probe: Ensures even cooking and accurate temperature monitoring for consistent food quality.
- Mechanical Controls & Dual Stage Door Latch: Durable and easy to operate, designed for busy kitchens with a focus on reliability.
- Retractable Hose Reel & 4" Low Profile Casters: Facilitates effortless cleaning and mobility within your kitchen space.
- Powerful Gas Burners: 230,000 BTU total with two 1/2 hp fans, delivering rapid heat recovery and efficient cooking cycles.
- NSF Certified & cETLus Listed: Meets commercial health and safety standards, giving you peace of mind during inspections.
Built for Commercial Success
This commercial kitchen equipment is built tough to withstand the daily demands of a busy restaurant environment. The Blodgett BCX-14G DBL offers a strong return on investment by reducing cooking times, improving food quality, and minimizing maintenance needs. Its robust construction and reliable mechanical components ensure you avoid costly breakdowns and delays, helping your new restaurant stay on track for success.
Specifications at a Glance
- Type: Double Stacked Gas Combi Oven Steamer
- Capacity per Compartment: (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans
- Steam Type: Steam Generator with Steam-on-Demand and Vario Steam®
- Controls: Mechanical with Time to Delime Indicator
- Fan: 4-Speed with Core Temperature Probe
- Power: 230,000 BTU total, (2) 1/2 hp fans
- Certifications: NSF Certified, cETLus Listed
- Mobility: 4" Low Profile Casters
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are paramount. The Blodgett BCX-14G DBL combi oven delivers both. Its large capacity and versatile cooking modes mean you can handle diverse menu demands without delay. Concept Services ensures you get the right equipment, inspected and installed professionally, so you avoid common pitfalls that slow down your restaurant opening. Backed by NSF certification, this oven supports compliance with health codes, so you clear inspections confidently and get to revenue faster.
