Blodgett BCX-14E SGL Combi Oven Steamer | 14 Full Size Pans | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett BCX-14E SGL is an electric combi oven steamer designed to meet the demanding needs of new restaurants and foodservice operations. With a capacity to hold up to 14 full-size 12" x 20" hotel pans or 7 full-size 18" x 26" sheet pans, this versatile oven offers the cooking flexibility required for a busy kitchen buildout. Its steam-on-demand system and Vario Steam® technology enable precise control over moisture levels, resulting in perfectly cooked dishes every time. The BCX-14E is NSF certified and built with stainless steel on all sides for durability and easy cleaning, making it an excellent choice for your commercial kitchen equipment needs.
Key Features
- Large capacity: Holds (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans, ideal for high-volume cooking.
- Steam-on-Demand and Vario Steam® control for customizable cooking environments.
- Four-speed fan and core temperature probe ensure even cooking and precise results.
- Manual controls for straightforward operation and reliable performance.
- Time to Delime indicator simplifies maintenance and extends oven life.
- Durable stainless steel construction on front, sides, top, and back.
- Includes floor stand with rack supports and retractable hose reel for convenience.
- Powerful 19.0 kW heating element with 1/2 HP motor, cETLus and NSF certified.
Built for Commercial Success
The BCX-14E SGL combi oven is engineered for long-term reliability in demanding commercial kitchens. Its robust stainless steel construction and advanced steam technology deliver consistent cooking results that your restaurant can depend on. Investing in this NSF certified equipment means fewer maintenance issues, less downtime, and a better return on investment. This oven supports your restaurant’s growth by enabling efficient, high-quality food production day after day.
Specifications at a Glance
- Capacity: 14 full-size 12" x 20" hotel pans or 7 full-size 18" x 26" sheet pans
- Control Type: Manual
- Steam Type: Steam generator with Steam-on-Demand and Vario Steam®
- Power: 19.0 kW, 1/2 HP motor
- Certifications: NSF, cETLus
- Construction: Stainless steel front, sides, top, and back
- Additional Features: Time to Delime indicator, 4-speed fan, core temperature probe, retractable hose reel
- Type: Floor model with floor stand and rack supports
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Blodgett BCX-14E SGL because it delivers the speed and reliability essential to hitting opening deadlines. Its versatile capacity and precise steam controls allow for a wide range of menu items to be prepared efficiently. As NSF certified foodservice equipment, it ensures compliance with health and safety codes. Paired with Concept Services’ expert sourcing, inspection, and installation, this combi oven helps you avoid costly delays and equipment mistakes, so you can focus on what matters most—delivering exceptional food and service to your customers.
