Blodgett BC-20E Electric Combi Oven | High Capacity & Reliable | Perfect for New Restaurant Openings
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett BC-20E Electric Combi Oven is a versatile, high-capacity cooking solution designed to meet the demanding needs of new restaurants and foodservice operations. This electric roll-in combi oven supports both steaming and convection cooking, enabling you to prepare a wide range of menu items with consistent professional quality. With its generous capacity of up to 14 full-size sheet pans (18" x 26") or 28 full-size hotel pans (12" x 20"), it accommodates large volumes of food, making it ideal for busy kitchens during your restaurant opening and beyond.
Concept Services partners with you to source, inspect, and professionally install this critical piece of commercial kitchen equipment, ensuring your kitchen buildout is efficient and compliant with health and safety standards. The manual controls provide straightforward operation, while the stainless steel exterior ensures durability and easy cleaning.
Key Features
- High Capacity: Holds up to 14 full-size sheet pans or 28 full-size hotel pans, perfect for high-volume cooking in new restaurants.
- Electric Roll-In Design: Easy to load and unload large quantities of food with the included TC-14 transport cart featuring 26 shelf positions and 10 wire shelves.
- Manual Controls: Simple and reliable control interface that ensures quick training and operation for your kitchen staff.
- Steam Generator: Integrated steam system delivers consistent moisture for better cooking results and versatility.
- Stainless Steel Exterior: Durable and easy to clean, designed for the rigorous demands of a commercial kitchen.
- Vented Drain Assembly & Water Pressure Regulator: Ensures proper water management and safety during operation.
- Included Accessories: Hose & spray assembly and spray bottle for convenient cleaning and maintenance.
- Powerful Motor: Equipped with a 1/2 HP motor to support efficient cooking cycles.
Built for Commercial Success
The Blodgett BC-20E is built with commercial-grade materials and engineering to withstand the daily rigors of a busy kitchen. Its robust construction and reliable components translate into years of dependable service, reducing downtime and costly repairs. Investing in this combi oven means you’re equipping your restaurant with foodservice equipment that supports your operational efficiency and helps maintain consistent food quality, which is crucial for building your reputation and customer satisfaction.
Specifications at a Glance
- Type: Electric Combi Oven, Roll-In Floor Model
- Capacity: (14) 18" x 26" sheet pans or (28) 12" x 20" hotel pans
- Control Type: Manual
- Steam Type: Steam Generator
- Exterior: Stainless Steel
- Included: TC-14 Transport Cart with 26 shelf positions, 10 wire shelves, vented drain assembly, water pressure regulator, hose & spray assembly, spray bottle
- Motor: 1/2 HP
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Blodgett BC-20E offers a dependable and versatile cooking solution that helps you meet tight opening schedules without sacrificing quality. Its high capacity and ease of use reduce training time and increase kitchen throughput. Partnering with Concept Services means you get not only top-tier restaurant equipment but also expert guidance, inspection, and installation services that ensure your kitchen buildout is compliant with NSF standards and local codes. This combi oven supports your goal of a fast, smooth restaurant opening and reliable operation for years to come.
