Wells B-50 36" Electric Countertop Charbroiler | Durable Cast Iron Grate | NSF Certified
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Product Description
Overview
The Wells B-50 electric countertop charbroiler is an essential piece of commercial kitchen equipment for entrepreneurs opening a new restaurant. Its compact 36" width and 29" depth make it ideal for efficient kitchen buildouts where space and speed are critical. Crafted with stainless steel construction and featuring a heavy-duty cast iron grate, this charbroiler delivers consistent high-heat cooking to sear meats perfectly and enhance flavor profiles. UL and CE certifications ensure safety and compliance, while NSF certification guarantees adherence to foodservice sanitation standards, helping you pass health inspections with confidence.
Key Features
- 36" wide countertop design: Maximizes cooking surface while fitting neatly into tight kitchen spaces.
- Electric powered with 4" high legs: Easy to install and clean underneath, promoting hygiene compliance.
- Durable cast iron grate: Provides superior heat retention for even charring and searing.
- Stainless steel construction: Resists corrosion and simplifies cleaning for long-lasting appearance.
- Integrated grease pan and scraper/brush: Simplifies maintenance and ensures efficient grease management.
- UL and CE certified: Meets rigorous safety and electrical standards for peace of mind.
- NSF certified: Supports health code compliance critical for restaurant openings.
Built for Commercial Success
The Wells B-50 is built to withstand the demands of a busy commercial kitchen, delivering years of reliable restaurant equipment performance. Its robust stainless steel frame and heavy-duty cast iron grate offer excellent return on investment by minimizing downtime and maintenance costs. By choosing this charbroiler, you ensure your kitchen buildout includes dependable equipment that supports your operational goals and enhances food quality consistently.
Specifications at a Glance
- Width (side to side): 36"
- Depth (front to back): 29"
- Grate Type: Cast Iron
- Construction: Stainless Steel
- Leg Height: 4"
- Power: Electric
- Certifications: UL, CE, NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Wells B-50 electric countertop charbroiler because it combines speed, reliability, and compliance. This foodservice equipment helps reduce lead times in kitchen buildouts by being easy to install and maintain. Its NSF certification and grease management features simplify health code compliance during restaurant opening inspections. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get more than just equipment; you get a partner invested in your restaurant’s success.
