Wells B-44 Electric Countertop Charbroiler | Durable Cast Iron Grate | NSF Certified
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Product Description
Overview
The Wells B-44 electric countertop charbroiler is an essential piece of commercial kitchen equipment ideal for new restaurant owners focused on speed and reliability. Its compact 20" width and 4" high legs design make it perfect for kitchens with limited space while offering professional grilling performance. Constructed with stainless steel and featuring cast iron grates, this unit is NSF certified and built to meet the rigorous demands of busy foodservice environments.
Concept Services partners with you throughout your restaurant opening journey, ensuring this charbroiler is sourced correctly, inspected thoroughly, and installed professionally with the right utility connections. This full-service approach means you avoid costly mistakes and delays, getting your kitchen operational and revenue-generating faster.
Key Features
- Electric Countertop Design: Compact 20" width and 29" depth fit efficiently in your kitchen layout while maximizing grilling capacity.
- Durable Cast Iron Grate: Provides superior heat retention and professional searing results for a variety of menu items.
- Stainless Steel Construction: Easy to clean, corrosion-resistant, and built for long-lasting commercial use.
- Grease Pan with Scraper/Brush: Simplifies cleaning and maintenance, ensuring compliance with health codes.
- UL & CE Certified: Meets industry safety standards and local compliance requirements for peace of mind.
- 4" High Legs: Allows for proper ventilation and easy cleaning underneath the unit.
- NSF Certified: Ensures the charbroiler meets strict sanitation standards critical for foodservice equipment.
Built for Commercial Success
The Wells B-44 is designed to withstand the rigorous demands of a busy commercial kitchen. Its cast iron grates resist warping and deliver even heat distribution, reducing cooking times and improving food quality. Stainless steel housing protects against corrosion and wear, ensuring your investment lasts for years. With Concept Services’ quality inspections and professional installations, you get a reliable piece of restaurant equipment that supports your kitchen buildout and business growth.
Specifications at a Glance
- Width (side to side OA): 20"
- Depth (front to back): 29"
- Grate Type: Cast Iron
- Leg Height: 4"
- Construction: Stainless Steel
- Certifications: NSF Certified, UL Listed, CE Certified
Why Restaurant Owners Choose This
New restaurant owners appreciate the Wells B-44 charbroiler for its balance of performance, reliability, and ease of use. It simplifies your kitchen buildout by fitting into tight spaces without compromising capacity or quality. The electric operation eliminates the need for complex gas hookups, speeding up your installation process. With Concept Services as your partner, you receive a fully inspected and professionally installed unit that helps you open your restaurant on schedule and with confidence.
