Atosa ST3684EC 84" MixRite Stainless Steel Work Table | 18/430 Top | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Atosa ST3684EC MixRite Work Table (84" W x 36" D x 34" H) is a purpose-built stainless steel prep station designed for the realities of a commercial kitchen. For new restaurant owners and kitchen buildouts, this table delivers a hygienic, expansive workspace that supports high-volume prep, plating, and staging. With an 18/430 stainless steel 18-gauge top, turned-down edges for spill control, and an adjustable undershelf and legs, the ST3684EC is NSF certified and ready to meet foodservice and health-code demands.
Key Features
- Spacious 84" x 36" work surface — ample room for prep stations, multiple cooks, and staging during peak service to increase throughput and efficiency.
- 18/430 stainless steel top, 18 gauge — corrosion-resistant surface that stands up to daily heavy use while staying easy to clean and sanitize.
- Turned-down edges — contain spills and keep liquids from dripping to the floor, improving safety and cleanliness during busy shifts.
- Open base with adjustable undershelf — provides accessible storage for pans, small equipment, or ingredient bins while keeping the floor clear for cleaning.
- Adjustable stainless steel legs with bullet feet — level the table on uneven floors for stable prep work and compliant installation heights.
- NSF certified — built to meet commercial foodservice sanitation standards for kitchens and inspections.
- Knock-down (KD) design — ships compact for faster delivery and easier installation in tight kitchen footprints, reducing lead times on your buildout.
- Stainless steel base construction — durable frame that resists rust and damage in high-humidity, high-cleaning environments of professional kitchens.
Built for Commercial Success
The ST3684EC is engineered for the demands of commercial kitchens. Its robust construction and NSF certified components mean fewer disruptions from equipment failure and lower lifetime maintenance costs—key considerations when opening a new restaurant. Because Concept Services inspects and quality-checks every unit before delivery and provides professional installation with proper leveling, your table arrives ready to perform. That translates to reliable daily operation, improved staff efficiency, and a faster path to consistent service and revenue.
Specifications at a Glance
Model: Atosa ST3684EC (MixRite Work Table)
Dimensions: 84" W x 36" D x 34" H
Top: 18/430 stainless steel, 18 gauge, turned-down edges
Base: Stainless steel open base with adjustable undershelf
Legs: Stainless steel adjustable legs with bullet feet
Configuration: Knock-down (KD) for compact shipping
Certifications: NSF certified
Applications: Food prep, plating, staging, assembly line stations
Why Restaurant Owners Choose This
Owners choose the Atosa ST3684EC because it balances immediate functional needs with long-term value. The expansive prep area reduces bottlenecks during service, the durable stainless construction minimizes replacement costs, and the NSF certification eases inspection approvals. When paired with Concept Services' sourcing, inspection, installation, and ongoing support, the ST3684EC becomes an essential component of a turnkey kitchen buildout—helping you open on schedule and operate reliably from day one.
