Atosa ST2436ECB4 36" x 24" MixRite Stainless Steel Work Table | NSF Certified | Commercial Grade Prep Surface
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Product Description
Overview
The Atosa MixRite Work Table ST2436ECB4 is a purpose-built commercial prep station that combines compact footprint, heavy-duty construction, and NSF certified sanitation — ideal for new restaurants executing a fast, reliable kitchen buildout. At 36" W x 24" D x 38" H with a 4" backsplash, this table gives you a professional-grade work surface designed for repetitive prep tasks, plating, and staging. Concept Services sources, inspects, and installs each unit so it arrives ready for use and compliant with health codes.
Key Features
- 36" W x 24" D x 38" H — compact footprint fits small kitchens and line-rooms while providing ample prep area for busy shifts.
- 18/430 stainless steel 18-gauge top with turned-down edges — durable, corrosion-resistant surface that's easy to sanitize and built to last in commercial kitchens.
- 4" backsplash — helps prevent spills and splashes from dirtying walls and makes cleaning faster during service and after hours.
- Open base with adjustable undershelf — provides accessible storage for pans, supplies, or small equipment while maintaining easy access for cleaning and inspection.
- Adjustable stainless steel legs with bullet feet — level the table on uneven floors and meet local health-code clearance requirements for mop-splash cleaning.
- NSF certified — meets stringent sanitation standards required for foodservice operations and health inspections.
- Knock-down (KD) design — ships efficiently and assembles quickly on-site, reducing lead times during your kitchen buildout.
- Stainless steel base construction — heavy-duty frame engineered for continuous daily use in restaurant environments.
Built for Commercial Success
This work table is engineered for the realities of a busy restaurant kitchen: long hours, frequent cleaning, and heavy use. The 18-gauge 400-series top resists dents and corrosion while the open base lets your staff access supplies fast. For new restaurant owners, that translates to fewer maintenance headaches and a lower total cost of ownership. Concept Services performs pre-delivery inspections and coordinates professional installation to ensure your equipment is operational from day one — protecting your investment and accelerating your path to revenue.
Specifications at a Glance
- Model: Atosa ST2436ECB4 (MixRite Work Table)
- Dimensions: 36" W x 24" D x 38" H
- Top: 18/430 stainless steel, 18-gauge, turned-down edges
- Backsplash: 4" high
- Base: Stainless steel open base with adjustable undershelf
- Legs: Adjustable stainless steel legs with bullet feet
- Design: Knock-down (KD) for compact shipping
- Certifications: NSF certified
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place. The Atosa ST2436ECB4 is chosen by restaurateurs for its combination of reliability, sanitary design, and space efficiency. It supports fast service flow on the line, provides durable prep real estate for chefs and line cooks, and complies with health inspections out of the box. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, you get a turnkey solution that minimizes delays during your restaurant opening and keeps your kitchen running smoothly for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
