Atosa SSTW-2460 60" x 24" Stainless Steel Work Table | Durable NSF-Certified Prep Surface for New Restaurants
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Product Description
Overview
The Atosa SSTW-2460 MixRite work table is a dependable, commercial-grade stainless steel prep station engineered for new restaurants and foodservice operations that need to open quickly and perform reliably. Measuring 60" W x 24" D x 34" H, this table features an 18/430 stainless steel top with turned-down edges, an 18/430 adjustable undershelf and legs, and adjustable bullet feet for level installation on any floor. NSF certified and built for daily use, the SSTW-2460 gives you a hygienic, easy-to-clean surface ideal for prep, plating, holding staging, and equipment staging in tight kitchens.
Key Features
- 60" x 24" 18/430 stainless steel top — provides a corrosion-resistant, food-safe surface that resists stains and cleans quickly between shifts.
- 18-gauge top — thick, durable surface able to handle daily commercial traffic without warping or denting easily.
- Adjustable 18/430 undershelf — open storage underneath keeps frequently used pans and smallwares within reach to streamline prep flow.
- Adjustable stainless steel legs with bullet feet — precise leveling on uneven floors improves safety and longevity of installed equipment.
- Turned-down edges — contain spills and make cleaning faster, supporting health-code compliance and safer work practices.
- Knockdown (KD) design — ships compact and assembles quickly on-site, reducing lead time and installation complexity during your kitchen buildout.
- Open base — easy access for cleaning and inspection, and flexible workflow arrangements in compact kitchens.
- NSF certified — validated for food safety and sanitation to meet regulatory expectations at opening.
Built for Commercial Success
The SSTW-2460 is manufactured to withstand the rigors of foodservice. Its commercial-grade construction and stainless components minimize lifecycle costs by resisting rust and wear. When you’re opening a new restaurant, reliability matters—this table reduces the risk of surprise failures during peak service. Concept Services inspects each unit before delivery and provides professional installation, ensuring the table is leveled, secured, and integrated into your kitchen footprint so you can get to revenue faster.
Specifications at a Glance
Dimensions: 60" W x 24" D x 34" H
Top Material: 18/430 stainless steel, 18-gauge
Base: Stainless steel open base with adjustable undershelf
Legs: Adjustable stainless steel legs with bullet feet
Edge Type: Square / flat edge with turned-down edges
Configuration: Flat top (without backsplash), knockdown (KD)
Certifications: NSF certified
Intended Use: Prep, staging, and general-purpose work table for commercial kitchens
Why Restaurant Owners Choose This
You need equipment that helps you open on time and stand the test of service. The SSTW-2460 is a proven choice for restaurateurs because it marries practicality with durability—offering an immediately usable, sanitary workspace that supports high-volume prep. With Concept Services as your partner, you get expert sourcing so you don’t buy the wrong model, a thorough inspection so your unit arrives ready, professional installation to reduce setup errors, and ongoing support if adjustments are needed after opening. This combination shortens lead times, reduces operational risk, and protects your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
