Atosa SSTW-2448 48" x 24" Stainless Steel Work Table | 18/430 Top | NSF Certified Commercial Grade
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Product Description
Overview
The Atosa SSTW-2448 MixRite stainless steel work table is an essential piece of commercial kitchen equipment for any new restaurant. At 48" wide x 24" deep x 34" high, this sturdy prep station delivers the reliable workspace you need during a rush of orders, menu testing, and day-to-day prep. Built with a 400-series 18/430 stainless steel top and an open stainless steel base with an adjustable undershelf, the SSTW-2448 is NSF certified and designed to stand up to the challenges of a busy foodservice environment.
Key Features
- 48" W x 24" D x 34" H – Standard commercial dimensions that fit most kitchen layouts and workstations for flexible placement during your kitchen buildout.
- 18/430 400-series stainless steel top (18 gauge) – Durable, food-safe surface that resists corrosion and is easy to sanitize to meet health code requirements.
- Turned down edges – Prevents spills and keeps prep areas cleaner, minimizing cross-contamination risk and easing cleanup.
- Open stainless base with adjustable undershelf – Provides accessible storage for pans, small equipment, and supplies while keeping items off the floor.
- Adjustable bullet feet – Ensure a level, stable work surface even on uneven floors—important for consistent prep and equipment placement.
- Flat top (no backsplash) – Offers a flush working surface that can be paired with wall-mounted backsplashes or used island-style in your layout.
- NSF Certified & KD (knock-down) – Factory-certified for foodservice use and shipped in a space-saving configuration for faster delivery.
- Stainless steel construction – Heavy-duty materials built for longevity in high-volume commercial kitchens.
Built for Commercial Success
When you open a new restaurant, every decision impacts speed to opening and long-term costs. The SSTW-2448 delivers reliability and low maintenance, reducing the risk of downtime or replacement. The heavy-gauge stainless top resists dents and corrosion, the adjustable undershelf increases usable storage, and NSF certification means it meets the strict sanitation standards required by inspectors. Concept Services sources and inspects each unit, then coordinates installation so you get a functional prep station in place quickly and correctly—maximizing your return on investment during the critical launch phase.
Specifications at a Glance
Dimensions: 48" W x 24" D x 34" H
Top: 18/430 stainless steel, 18 gauge (400 series)
Top Edge: Square / flat edge with turned down edges
Base: Stainless steel open base with adjustable stainless undershelf
Feet: Adjustable bullet feet
Depth (front-back): 24"
Width (side-side): 48"
Certifications: NSF Certified
Ship/Configuration: KD (knock-down) for efficient transport
Why Restaurant Owners Choose This
For restaurateurs, the SSTW-2448 is an accessible, dependable workhorse. It fits standard workflows, cleans quickly to meet health code inspections, and provides sturdy workspace for prep, plating, and staging. Pair it with Concept Services’ full-service support—expert sourcing, quality inspection, professional installation, and ongoing service—and you get more than a table: you get a trusted partner that helps you reach opening day on time and keeps your operation running smoothly thereafter.
