Atosa SOD1467B Overshelf Double 67" x 14" x 47" | Table-Mounted | NSF Certified Stainless Steel
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Product Description
Overview
The Atosa SOD1467B double overshelf is a purpose-built, table-mounted solution designed to streamline your prep line and accelerate your restaurant opening. Measuring 67" W x 14" D x 47" H, constructed from 18/430 stainless steel and manufactured with 18-gauge material, this NSF certified overshelf provides corrosion resistance, easy cleaning, and professional aesthetics that integrate seamlessly with pizza prep tables and commercial workstations. For restaurateurs and entrepreneurs executing a kitchen buildout, the SOD1467B reduces clutter, improves workflow, and helps you pass health inspections from the first day.
Key Features
- NSF Certified — Meets health code requirements for foodservice equipment and simplifies health department approvals during your restaurant opening.
- Durable 18/430 stainless steel — Resists corrosion and holds up to daily commercial use, protecting your investment over years of service.
- Double shelf design — Provides two tiers of storage for ingredients, pans, and tools while keeping your prep surface clear for fast-paced operations.
- 67" W x 14" D x 47" H — Ample width for 61"–72" worktables, ideal for pizza prep lines and extended stations.
- 18-gauge construction — A professional-grade thickness that balances strength with ease of cleaning and maintenance.
- Sound-deadened — Reduces clatter and noise in the kitchen so your staff can communicate more effectively.
- Table-mounted — Fast installation onto compatible prep tables reduces lead time during your kitchen buildout.
- Adjustable shelving — Configure shelf spacing to fit pans, containers, and prep tools for a customized workflow.
Built for Commercial Success
This overshelf is engineered for foodservice environments that demand reliability and sanitation. The heavy-duty stainless construction and NSF certification mean fewer surprises during inspections and lower lifetime maintenance costs. Because Concept Services sources and inspects each unit before delivery and provides professional installation, you avoid common pitfalls that delay openings. Choosing the SOD1467B helps you protect margins by minimizing rework and downtime—so you can focus on service and sales.
Specifications at a Glance
Model: Atosa SOD1467B
Type: Table-Mounted Overshelf, Double
Dimensions: 67" W x 14" D x 47" H (fits 61"–72" tables)
Construction: 18/430 Stainless Steel, 18-gauge
Shelves: Double, adjustable
Features: Sound deadened, NSF certified
Usage: Pizza prep tables, commercial prep lines, foodservice operations
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The Atosa SOD1467B answers the need for quick, code-compliant storage that integrates with existing prep surfaces. You get a product that stands up to daily use and keeps your line organized—reducing order times and improving throughput. Concept Services goes beyond selling equipment: we source the right unit, inspect it for quality, install it correctly with proper utility coordination, and support you post-install to ensure uptime. That end-to-end approach is why new restaurant owners depend on us to get to opening day faster and keep operations running smoothly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
