Atosa SH17 17" Wall-Mount Hand Sink | 304 Stainless Steel | NSF Certified
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Product Description
Overview
The Atosa SH17 1-compartment wall-mount hand sink is a purpose-built, NSF certified solution for busy foodservice environments and new restaurant openings. Sized at 17"W × 15-3/8"D × 13-1/4"H overall with a 10"W × 14" front-to-back × 5" deep bowl, the SH17 delivers a compact footprint without sacrificing functionality. Whether you are finishing a kitchen buildout or adding compliant handwashing stations, this sink provides the sanitation, durability, and quick-install reliability you need to open on schedule.
Key Features
- NSF Certified: Meets public health code requirements for handwashing stations—making inspections smoother and faster.
- 304 Stainless Steel, 20 gauge: Heavy-duty construction resists corrosion, dents, and daily wear for long-term reliability.
- Compact footprint: 17"W × 15-3/8"D overall dimensions fit tight spaces common in new restaurant floorplans and back-of-house layouts.
- Integrated 6" backsplash with 2" return: Protects walls from splashes and simplifies compliance with health department requirements.
- Gooseneck faucet with wrist-blade handles: Ergonomic, easy-to-use controls that meet ADA-friendly workflow for quick handwashing between tasks.
- 1-1/2" waste and strainer: Standard plumbing connection speeds up install and reduces special-order parts or delays.
- Z-clip wall mounting bracket: Secure, fast mounting that contractors favor—reducing labor time during the kitchen buildout.
- Commercial-ready accessories: Options for legs or galvanized base construction are available to adapt the unit to your layout and code requirements.
Built for Commercial Success
The SH17 is designed for the relentless pace of foodservice. Built from commercial-grade stainless steel and backed by NSF certification, this hand sink is a practical investment that minimizes downtime and maintenance. For new restaurant owners, the benefit is twofold: you get immediate compliance for inspections and durability that reduces replacement costs over time. Concept Services inspects every unit prior to shipment and coordinates installation so your handwashing stations are working correctly for opening day and beyond.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: SH17
- Type: Wall-mount hand sink, 1 compartment
- Overall Dimensions: 17"W × 15-3/8"D × 13-1/4"H
- Bowl Size: 10"W × 14" front-to-back × 5" deep
- Material: 20 ga 304 stainless steel
- Backsplash: 6" high with 2" return
- Faucet: Gooseneck with wrist-blade handles
- Drain: 1-1/2" waste with strainer
- Mounting: Z-clip wall mounting bracket (legs or galvanized base options available)
- Certifications: NSF certified
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that reduces risk and accelerates revenue. Owners pick the Atosa SH17 because it delivers quick, code-compliant handwashing with a minimal footprint—critical for small kitchens and tight line layouts. Combined with Concept Services' full-service approach—sourcing the correct model, inspecting for quality, installing to local utility standards, and providing ongoing support—you avoid common setbacks that delay soft openings and inspections. The SH17 is a pragmatic choice that balances upfront cost, longevity, and inspection-ready performance—helping you meet health codes and serve customers sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
