Atosa SE3036ECR2 MixRite Equipment Stand 36" x 30" | Stainless Steel | NSF Certified
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Product Description
Overview
The Atosa MixRite Equipment Stand SE3036ECR2 is a purpose-built stainless steel workstation that belongs at the center of your kitchen layout. Measuring 36-1/4" W x 30" D x 25-3/4" H, this commercial-grade stand delivers a durable, sanitary surface for heavy prep, holding equipment, or staging service stations during a new restaurant opening. NSF certified and designed for foodservice environments, the SE3036ECR2 helps you get to opening day faster by minimizing installation complexity while maximizing reliability.
Key Features
- Stainless steel top with upturn on rear & sides: Keeps spills contained and simplifies wipe-downs to maintain food safety during service.
- 36-1/4" W x 30" D work surface: Generous footprint for mixers, portioning, or staging hot & cold equipment without crowding your line.
- Stainless steel adjustable undershelf: Adds secure storage for prep tools and pans while keeping floors clear and organized.
- Adjustable stainless steel legs & bullet feet: Level your work surface on uneven floors for consistent workflow and stability.
- NSF certified: Built to meet health code expectations for commercial kitchen equipment and easier inspections during your restaurant opening.
- Knockdown (KD) design: Ships compact, reduces lead time and delivery headaches, and speeds installation during a tight kitchen buildout schedule.
- Commercial-grade construction: Heavy-duty materials and fabrication deliver long-term reliability under daily restaurant demands.
Built for Commercial Success
The SE3036ECR2 is engineered to endure the rhythms of a busy restaurant. With a stainless steel top and rugged undershelf, it resists corrosion, supports heavy equipment, and stays hygienic under rigorous cleaning routines. For new restaurant owners, that means fewer replacement costs and less downtime — a clear return on investment when every service night counts. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment performs from day one.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: SE3036ECR2 (MixRite Equipment Stand)
- Dimensions: 36-1/4" W x 30" D x 25-3/4" H
- Top: Stainless steel with upturn on rear & sides
- Base: Stainless steel adjustable undershelf & legs
- Feet: Adjustable bullet feet for leveling
- Certification: NSF certified
- Design: Knockdown (KD) for compact shipping and fast assembly
Why Restaurant Owners Choose This
You choose gear that helps you open on schedule and run reliably every shift. The Atosa SE3036ECR2 is a straightforward solution: low complexity, fast installation, and commercial durability. Concept Services sources this NSF certified equipment, performs a full quality inspection, and professionally installs it — including utility coordination where needed — so you avoid common pitfalls that delay openings. From kitchen buildout to first service, this stand is the practical foundation that supports your team and protects your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
