Atosa SBB69GGRAUS1 68" Two-Section Back Bar Cooler | Stainless Steel Top | Fast Restaurant Opening
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Product Description
Overview
The Atosa SBB69GGRAUS1 back bar cooler is engineered for restaurateurs who need dependable, space-efficient refrigeration during a fast-paced restaurant opening. At 68" wide and a shallow 24-1/2" depth, this two-section refrigerated back bar fits tight service lanes while providing a generous 18.6 cu. ft. of chilled storage. With dual locking glass doors, a stainless steel top, and a stainless steel interior and exterior, the unit blends professional presentation with heavy-duty durability. For new restaurant owners, this model delivers the reliability and capacity you need to keep beverages, prep items, and garnishes organized and service-ready.
Key Features
- Shallow Depth (24-1/2") — Fits narrow back-of-house and bar spaces so you can plan your kitchen buildout without sacrificing storage.
- Two Locking Glass Doors — Improves inventory visibility and security for staff during fast service periods.
- Stainless Steel Top & Exterior — Durable work surface for tray staging and easy cleaning to meet sanitation standards.
- Digital Temperature Control — Precise, reliable cooling that helps you stay in compliance with food safety requirements.
- R290 Hydrocarbon Refrigerant — Efficient, lower-global-warming-potential refrigerant for modern foodservice equipment.
- Epoxy-Coated Shelves (4) — Adjustable shelving that accommodates bottles, pans, and prep containers for flexible storage.
- Self-Contained, Side-Mounted Refrigeration — Simplifies installation and maintenance with 115V/60Hz power, 2.3 amps, and a standard NEMA 5-15P cord.
- cETLus & ETL-Sanitation Certified — Built to recognized safety and sanitation standards common in foodservice environments.
Built for Commercial Success
This Atosa back bar cooler is a commercial-grade piece of restaurant equipment designed to deliver years of dependable service. The stainless steel construction resists corrosion and wear typical in busy bar and service areas, while the side-mounted compressor location allows easier access for service. Concept Services inspects every unit we source to ensure peak performance before delivery, and our professional installation team connects utilities correctly so you avoid costly callbacks. Investing in proven refrigeration equipment reduces downtime, supports consistent food safety, and protects your revenue as you open and grow.
Specifications at a Glance
Model: Atosa SBB69GGRAUS1
Dimensions: 68" W x 24-1/2" D x 40-1/8" H
Capacity: 18.6 cu. ft.
Doors: (2) locking glass swing doors
Shelves: (4) epoxy-coated, adjustable
Refrigeration: Self-contained, side mount, R290
Compressor: 1/7 HP
Electrical: 115V/60/1-ph, 2.3 amps, NEMA 5-15P cord included
Casters: 2" casters for mobility
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces complexity and performs reliably from day one. The Atosa SBB69GGRAUS1 is selected by operators who value efficient use of space, quick installation, and straightforward maintenance. Its shallow profile integrates seamlessly into crowded service aisles; the glass doors speed up service by making stock visible at a glance; and the stainless steel surfaces make sanitation checks quick and effective. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this cooler helps you get to revenue faster while protecting your investment and reputation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
