Atosa SBB48GRAUS1 48" Back Bar Cooler | Shallow Depth | Commercial Grade
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Product Description
Overview
The Atosa SBB48GRAUS1 back bar cooler is a purpose-built piece of commercial kitchen equipment for restaurants, bars, and beverage service lines where space, reliability, and speed-to-open matter. At 48" wide x 24-1/2" deep x 40-1/8" high and offering 11.5 cu.ft. of usable capacity, this two-section refrigerated cabinet fits tight back-bar footprints while delivering the consistent temperatures you need for safe product storage. With stainless steel interior and exterior, a stainless steel top for prep or staging, and user-friendly digital temperature control, the SBB48GRAUS1 is engineered for foodservice performance during your restaurant opening and beyond.
Key Features
- Shallow-depth design (24-1/2" D) — maximizes aisle space behind bars and counters while still providing 11.5 cu.ft. of cold storage.
- Two locking solid doors — secure stock after hours and reduce energy loss compared to glass doors, helping protect inventory.
- Stainless steel interior & exterior — durable, easy-to-clean surfaces that meet rigorous foodservice sanitation practices.
- Digital temperature control — accurate settings for consistent refrigeration and easy verification during health inspections.
- R290 hydrocarbon refrigerant — energy-efficient, environmentally friendly cooling with a 1/7 HP compressor for reliable performance.
- Adjustable epoxy-coated shelves (4) — organize bottles, garnishes, and prep pans to streamline service workflows.
- 2" locking casters — mobile for cleaning and maintenance, yet secure when positioned for service.
- Self-contained side-mounted refrigeration — simplifies installation with a single 115v/60/1-ph connection and NEMA 5-15P plug.
Built for Commercial Success
This unit is built to withstand the demands of a busy foodservice environment. The robust stainless construction and commercial-grade components deliver years of dependable operation, reducing downtime and maintenance headaches that can delay your restaurant opening or impact service. Concept Services inspects every Atosa unit before delivery and coordinates professional installation so the SBB48GRAUS1 performs as expected from day one — protecting your inventory and reputation.
Specifications at a Glance
Model: Atosa SBB48GRAUS1
Dimensions: 48" W x 24-1/2" D x 40-1/8" H
Capacity: 11.5 cu.ft.
Doors: (2) locking solid doors
Interior/Exterior: Stainless steel
Shelves: (4) epoxy-coated, adjustable
Refrigeration: Self-contained, side-mounted, R290 hydrocarbon refrigerant, 1/7 HP
Electrical: 115v/60/1-ph, 2.3 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, you can't afford surprises. Owners choose the Atosa SBB48GRAUS1 because it combines a compact footprint with practical storage, secure doors, and commercial construction — all packaged to reduce installation complexity and speed your path to revenue. Concept Services adds value by sourcing the right model for your layout, performing pre-delivery inspections, and installing with proper utility hookups and compliance in mind. The result is a refrigerated back bar that supports fast service, protects stock, and helps you open on time.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
