Atosa RDCS-60 59" Refrigerated Display Case | Stainless Steel | Bright LED, 20.2 cu. ft.
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Atosa RDCS-60 refrigerated display case is engineered for restaurateurs who need reliable, attractive refrigeration that accelerates a restaurant opening. With a 59" W x 29-1/2" D x 47-4/5" H footprint and 20.2 cu. ft. capacity, this floor model display case gives you generous, visible storage for grab-and-go sandwiches, desserts, beverages, or prepared foods. Built with stainless steel interior and exterior panels and bright LED lighting, it presents menu items professionally while meeting the day-to-day demands of a busy kitchen. For new restaurant owners, the RDCS-60 is a practical, foodservice-ready choice that shortens lead times and reduces risk during your kitchen buildout.
Key Features
- Spacious 20.2 cu. ft. capacity — Holds high SKU counts so you can stock more product and respond to customer demand during peak service.
- Accurate temperature control (33°–38°F) — Digital controller and consistent cooling protect food safety and quality for ready-to-sell items.
- Self-contained rear refrigeration (R290) — Efficient, powerful 1/2 HP system simplifies installation—no remote compressor required.
- Durable stainless steel construction — Interior and exterior stainless surfaces are easy to clean and built to withstand daily commercial use.
- LED interior lighting & defog feature — Keeps products highly visible and condensation-free for better merchandising and sales conversion.
- User-friendly access — Two rear sliding doors and casters allow flexible placement and convenient stock rotation during service.
- Plug-and-play power — Standard 120v/60/1-ph, NEMA 5-15P plug and 11.5 amps reduce electrical complexity and speed installation.
- ETL-Sanitation & cETLus certified — Third-party safety and sanitation testing supports compliance during health inspections and kitchen buildouts.
Built for Commercial Success
This display case is designed with the long-term needs of foodservice operations in mind. The Atosa RDCS-60 uses durable materials and proven refrigeration components so you can depend on consistent performance service after service. For new restaurant owners, reliability translates to fewer emergency repairs, lower downtime, and an easier path to consistent revenue. Concept Services augments that reliability by inspecting every unit pre-delivery, ensuring the system is ready for immediate use, and coordinating professional installation so your team can focus on opening and running the business.
Specifications at a Glance
Model: Atosa RDCS-60 (floor model)
Dimensions: 59" W x 29-1/2" D x 47-4/5" H
Capacity: 20.2 cu. ft.
Temperature Range: 33°–38°F
Shelves: (2) stainless steel adjustable shelves
Doors: (2) rear sliding doors
Lighting: LED interior lighting
Refrigerant: R290, rear-mounted self-contained
Power: 120v/60/1-ph, 11.5 amps, 1/2 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You choose equipment that reduces risk and gets you to revenue faster. The RDCS-60 is an effective merchandising tool that also meets the practical demands of a busy kitchen. Because it’s plug-ready and self-contained, it cuts down on complex refrigeration routing and remote compressor scheduling that can delay a restaurant opening. Plus, when you work with Concept Services, we source the right model for your menu and space, inspect and test it before delivery, and manage professional installation—ensuring this unit is compliant with local health codes and ready for inspection. The result is a faster, smoother restaurant opening and equipment that stands up to the rigors of daily foodservice.
