Atosa MSF8308GR-NTCV 72.7" Three-Section Mega Top Sandwich Refrigerator | Commercial Grade | Heavy-Duty Stainless Steel
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Product Description
Overview
The Atosa MSF8308GR-NTCV Mega Top Sandwich/Salad Refrigerator is a purpose-built commercial kitchen equipment solution that helps you open your restaurant faster and operate reliably. This three-section refrigerated counter combines a spacious 30-pan mega top with 21.1 cu. ft. of cold storage, an integrated 10" poly cutting board, and a rugged all-stainless exterior — giving you a centralized prep-and-hold station that keeps ingredients organized, chilled, and within reach during service. Concept Services pairs this unit with our sourcing, inspection, installation, and support services so your kitchen buildout stays on schedule and code-compliant.
Key Features
- Three-section 72-7/10" width — Provides ample workspace and cold storage while fitting common commercial kitchen footprints.
- 30 pan mega top — Holds (30) 1/6 poly pans for salads, toppings, and sandwich ingredients to speed line setup and service.
- 21.1 cu. ft. refrigerated cabinet — Three solid self-closing doors and (3) adjustable shelves maximize storage and maintain consistent temperatures.
- Digital temperature control (33°–40°F) — Easy-to-read settings help you meet food safety requirements and maintain product quality.
- R290 hydrocarbon refrigerant — High-efficiency, lower-global-warming-potential refrigerant choice for modern foodservice equipment.
- Stainless steel interior & exterior — Durable, easy to clean, and built to withstand intense daily use in a commercial kitchen.
- Ventilated refrigeration with automatic evaporation — Ensures even cooling and reduces maintenance through effective defrost and condensate handling.
- Mobile and serviceable design — 3" casters for easy positioning, rear-mounted self-contained refrigeration for straightforward service access.
Built for Commercial Success
This Atosa refrigerated counter is engineered for the demands of foodservice. The rugged stainless construction and heavy-duty refrigeration components deliver long-term reliability, reducing downtime and maintenance costs so you can focus on service. Concept Services inspects every unit before delivery, coordinates professional installation (electrical connection to 115v/60/1-ph, NEMA 5-15P), and verifies compliance with health and safety standards. Investing in dependable restaurant equipment like the MSF8308GR-NTCV improves throughput, supports consistent menu execution, and enhances ROI across your first year and beyond.
Specifications at a Glance
Model: Atosa MSF8308GR-NTCV • Dimensions: 72-7/10" W x 34" D x 46-5/8" H • Capacity: 21.1 cu. ft. • Top Pan Capacity: (30) 1/6 poly pans • Doors: (3) solid, hinged, self-closing • Shelves: (3) adjustable • Cutting Board: 10" poly • Refrigeration: Rear-mounted, self-contained, ventilated, R290 • Temperature Range: 33°–40°F (digital control) • Power: 115v/60/1-ph, 1/5 HP, 2.8 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel interior & exterior, galvanized back • Mobility: 3" casters.
Why Restaurant Owners Choose This
When you’re launching a new restaurant, speed to open and reliable performance matter. The Atosa MSF8308GR-NTCV centralizes prep and refrigerated storage to streamline line setup and reduce staff motion — critical for consistent plates and faster ticket times. Concept Services sources the right model, inspects it to ensure it’s ready for service, professionally installs and commissions utilities, and provides ongoing support so you can avoid common pitfalls during your restaurant opening. With its commercial-grade build, efficient R290 refrigeration, and service-friendly design, this unit is a smart investment for restaurateurs seeking dependable foodservice equipment that supports long-term operations.
