Atosa MSF8301GR 27.5" Sandwich/Salad Refrigerated Counter | 7.2 cu.ft. | Commercial Grade, Rapid Setup
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Product Description
Overview
The Atosa MSF8301GR refrigerated sandwich/salad unit is a purpose-built commercial kitchen equipment solution for operators who need speed and reliability during a restaurant opening. With a compact 27-1/2" W x 30" D x 41-3/8" H footprint and a 7.2 cu. ft. refrigerated base, this single-section unit provides efficient refrigerated storage beneath a roomy prep top that accepts eight 1/6 poly pans. Constructed with stainless steel interior and exterior surfaces and ventilated refrigeration using R290 hydrocarbon refrigerant, the MSF8301GR gives you professional-grade performance in a space-conscious package ideal for tight kitchen buildouts.
Key Features
- Compact footprint (27-1/2" W x 30" D x 41-3/8" H): Fits snugly into most prep lines to maximize workflow and reduce footprint during your kitchen buildout.
- Top pan capacity — (8) 1/6 poly pans: Ready for sandwich and salad prep so your cooks work faster during peak service and you open on schedule.
- 7.2 cu. ft. refrigerated base with 1 adjustable shelf: Keeps backup ingredients chilled and organized without taking extra floor space.
- Stainless steel interior & exterior: Durable, easy to clean, and compliant with foodservice sanitation standards for busy new restaurants.
- Digital temperature control (33°–40°F): Simple, accurate temp management to protect food quality and comply with health codes.
- R290 hydrocarbon refrigeration (1/7 HP): Efficient, environmentally friendlier refrigerant with ventilated, rear-mounted self-contained system for straightforward installation.
- Automatic evaporation & air defrost: Reduces maintenance and service interruptions so your unit stays operational through service rushes.
- Mobility and installation-ready features: 3" casters, NEMA 5-15P cord (115v/60/1-ph, 2.3 amps), and cETLus / ETL-Sanitation compliance ease site hookup and inspection.
Built for Commercial Success
The MSF8301GR is engineered for the rigors of foodservice. Its stainless construction and commercial-grade refrigeration components deliver the durability you need to avoid costly downtime during your critical first months of operation. Backed by Concept Services' inspection and installation process, you get a unit that arrives verified, correctly configured, and connected to utilities — helping you reduce callbacks and hidden costs while increasing uptime and return on investment.
Specifications at a Glance
Model: Atosa MSF8301GR
Dimensions: 27-1/2" W x 30" D x 41-3/8" H
Capacity: 7.2 cu. ft. (1 section)
Top pans: (8) 1/6 poly pans included
Refrigeration: Rear-mounted, self-contained, ventilated, R290, 1/7 HP
Temp range: 33° to 40°F (digital control)
Power: 115v/60/1-ph, 2.3 amps, NEMA 5-15P cord
Construction: Stainless steel interior & exterior, galvanized steel back
Mobility: 3" casters included
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, every piece of equipment must justify its place on the line. The Atosa MSF8301GR is chosen for its combination of a small footprint, professional prep capacity, and dependable refrigeration. It helps you streamline back-of-house operations, maintain consistent food temperatures, and reduce the time between installation and opening day. Pair the unit with Concept Services' sourcing, inspection, installation, and support to ensure compliance with local health codes and a predictable path to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
