Atosa MSF17GR-NTCV Slim Sandwich Prep Table | 17.4" One-Section Refrigerated Counter | Commercial Grade, Fast Turnkey Install
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Product Description
Overview
The Atosa MSF17GR-NTCV slim sandwich prep table is a compact, commercial-grade refrigerated counter engineered for new restaurants, cafés, and quick-serve concepts that need reliable foodservice equipment without sacrificing space. At just 17-3/8" wide and with a 3.7 cu. ft. refrigerated compartment, this one-section unit is ideal for tight kitchen buildouts and will help you get to opening day faster. The stainless steel exterior and interior deliver a professional look that stands up to daily use, while the self-contained bottom-mount refrigeration and front-breathing design simplify installation and maintenance.
Key Features
- Compact footprint (17-3/8" W x 41-1/8" D x 36-11/16" H) — Fits into small prep lines and tight back-of-house layouts so you can maximize usable kitchen space.
- Top pan capacity (8) 1/6 pans — Built for sandwich and salad prep with organized ingredient access to speed service during high-volume periods.
- Temperature control (33°–40°F) — Electronic controller ensures food safety and consistent holding temps for perishable ingredients.
- Durable stainless steel interior/exterior — Corrosion-resistant surfaces for easy cleaning and long life in commercial kitchens.
- R290 hydrocarbon refrigerant & 1/5 HP compressor — Efficient cooling performance with a lower environmental impact.
- Front-breathing, bottom-mounted refrigeration — Simplifies installation under counters and allows for flexible placement in tight buildouts.
- Mobile on 2" casters — Easy to position for layout changes or deep cleaning during inspections.
- Certifications: cETLus & ETL-Sanitation — Built to meet foodservice safety and electrical standards commonly required in commercial kitchens.
Built for Commercial Success
The MSF17GR-NTCV is engineered for the realities of a busy foodservice operation. With commercial-grade construction and reliable components, this refrigerated counter reduces downtime and supports consistent plate quality service after service. For entrepreneurs opening a new restaurant, reliability translates directly to predictable operating costs and a faster path to revenue. Concept Services pairs this equipment with professional inspection, installation, and ongoing support so your investment is protected and your staff can focus on service, not maintenance.
Specifications at a Glance
- Model: Atosa MSF17GR-NTCV (Slim Sandwich Prep Table)
- Dimensions: 17-3/8" W x 41-1/8" D x 36-11/16" H
- Capacity: 3.7 cu. ft. refrigerated compartment; (8) 1/6 pans on top
- Temperature Range: 33° to 40°F (electronic controller)
- Refrigeration: Self-contained, bottom-mounted, front-breathing
- Refrigerant: R290 hydrocarbon
- Compressor: 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P cord included
- Construction: Stainless steel front, top & sides; stainless steel interior
- Door: (1) solid hinged self-closing door; (2) adjustable shelves
- Mobility: 2" casters
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
If you're launching a new restaurant, you need equipment that performs from day one. The Atosa MSF17GR-NTCV is chosen by operators who value space efficiency, dependable refrigeration, and straightforward installation. It supports rapid service workflows—especially for sandwich, salad, and prep stations—helping you reduce ticket times and maintain consistent menu quality. When combined with Concept Services' full-service approach—sourcing the right unit, inspecting to ensure factory condition, installing with proper utility hookups, and providing post-install support—you get a turnkey solution that minimizes risk and accelerates your restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
