Atosa MPRA-7 Pan Insert Rack | 23-5/8" x 20-3/8" x 22-7/8" | NSF Certified, Commercial Grade
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Product Description
Overview
The Atosa MPRA-7 Pan Insert Rack is a compact, heavy-duty solution for restaurants, catering operations, and busy commercial kitchens. Measuring 23-5/8" W x 20-3/8" D x 22-7/8" H, this aluminum rack accommodates (7) 18" x 26" full-size sheet pans or (14) 1/2-size sheet pans, with a total weight capacity of 350 lbs. As NSF certified commercial kitchen equipment, the MPRA-7 helps you maintain sanitary storage and efficient workflows during your restaurant opening and beyond.
Key Features
- Space-efficient footprint: Compact dimensions make the MPRA-7 ideal for tight prep areas, walk-ins, and line stations during a kitchen buildout.
- High capacity: Holds up to 7 full-size or 14 half-size pans and supports 350 lbs, reducing the need for frequent moves and minimizing downtime on busy shifts.
- Durable aluminum construction: Corrosion-resistant and lightweight for easy placement — built to withstand daily commercial use.
- NSF certified: Meets foodservice sanitation standards critical for health inspections and safe operation during your restaurant opening.
- Versatile placement: Use it in refrigerators, freezers, on prep lines, or as a mobile staging rack when paired with casters (sold separately) for quick service setup.
- Quick organization: Designed for fast loading and access to sheet pans, improving line speed and reducing prep time ahead of service.
- Low maintenance: Smooth surfaces clean easily, helping you stay compliant with health codes with minimal effort.
Built for Commercial Success
The MPRA-7 is commercial grade equipment you can depend on. Its rugged aluminum frame resists corrosion and warping, so it performs reliably through continuous use. For new restaurant owners, that reliability translates into fewer replacements, lower total cost of ownership, and predictable kitchen performance — all essential when you're counting on equipment to deliver from day one. Concept Services inspects every unit before delivery and oversees installation to ensure the rack integrates smoothly into your kitchen layout.
Specifications at a Glance
Model: Atosa MPRA-7
Dimensions: 23-5/8" W x 20-3/8" D x 22-7/8" H
Pan Capacity: (7) 18" x 26" full-size or (14) 1/2-size sheet pans
Weight Capacity: 350 lbs total
Construction: Aluminum
Certifications: NSF certified
Typical Uses: Walk-in storage, refrigerated/freezer staging, prep lines, back-of-house organization
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute and every square foot counts. The Atosa MPRA-7 gives you reliable, organized pan storage that speeds prep, improves line efficiency, and supports consistent food quality. Concept Services pairs this equipment with expert sourcing, thorough inspection, and professional installation so you avoid costly delays or compliance issues. With the MPRA-7 in your kitchen, you get a practical, NSF certified storage solution that helps your team work faster and stay focused on service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
