Atosa MBGF24GR 24.5" Glass Froster | Rapid Chilling for Bars | Commercial Grade
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Product Description
Overview
The Atosa MBGF24GR Glass Froster is a compact, heavy-duty solution designed for fast-paced bars and beverage stations in new restaurant openings. Built with stainless steel interior and exterior and a slide-top lid, this unit chills glassware between -8 to 0°F to deliver frosted glasses instantly. For restaurant owners who need to move from buildout to revenue quickly, the MBGF24GR offers a small footprint (24-1/2"W x 28"D) with a 5 cu. ft capacity, making it ideal for tight backbars, service lines, or satellite beverage stations. With reliable self-contained refrigeration, electronic controls, and service-friendly features like a slide-out compressor assembly, this glass froster is engineered for commercial kitchen equipment demands and sustained foodservice operation.
Key Features
- Fast glass chilling: Operates between -8 to 0°F to frost glasses quickly so you can serve cold beverages immediately during the restaurant opening rush.
- Compact footprint: 24-1/2"W x 28"D fits into tight bar and back-of-house spaces, perfect for efficient kitchen buildouts and limited-space layouts.
- Durable stainless construction: Stainless interior & exterior resist corrosion and simplify cleaning — a must for foodservice equipment and health-code compliance.
- Serviceable design: Slide-out compressor assembly and lid locks for easy maintenance and secure transport during installation and inspections.
- Energy-conscious refrigerant: Uses R290 hydrocarbon refrigerant for efficient cooling performance while meeting modern environmental standards for commercial kitchen equipment.
- User-friendly controls: Electronic controller for consistent temperature management and reliable operation across busy shifts.
- Mobility: Equipped with 2" casters for repositioning during kitchen buildout or layout changes without heavy lifting.
- Certifications: cETLus and ETL-Sanitation indicate the unit meets recognized safety and sanitation standards for restaurant equipment.
Built for Commercial Success
This glass froster is built with the durability and serviceability expected of commercial-grade restaurant equipment. The robust stainless-steel construction and proven refrigeration components minimize downtime and maintenance costs, delivering long-term reliability so your team can focus on operations, not repairs. Concept Services inspects each unit before delivery, ensures proper installation, and coordinates any service needs—maximizing uptime and protecting your investment during the critical first months of business.
Specifications at a Glance
Model: Atosa MBGF24GR
Dimensions: 24-1/2" W x 28" D
Capacity: 5 cu. ft (4 adjustable shelves)
Temperature Range: -8 to 0°F
Refrigerant: R290 Hydrocarbon
Compressor: 2/5 HP, slide-out assembly
Electrical: 115V/60/1-ph, 3.4 amps, NEMA 5-15P
Mobility: 2" casters
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must perform reliably from day one. The Atosa MBGF24GR fits into tight service layouts, chills glassware quickly to improve drink presentation, and reduces operational friction during peak service. Concept Services acts as your full-service partner—sourcing the right units, performing quality inspections, coordinating professional installation, and standing by for post-install support—so you reach opening day on schedule and with confidence. This glass froster is a smart choice for entrepreneurs who demand fast setup, consistent results, and equipment that stands up to commercial foodservice environments.
