Atosa MBF8022GR Reach-In Refrigerator 21.4 cu.ft. | Commercial Grade Stainless | Reliable Cooling for New Restaurants
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Product Description
Overview
The Atosa MBF8022GR is a professional, 1-section reach-in refrigerator designed for restaurants launching quickly and reliably. Measuring 28-3/4"W x 31-3/4"D x 81-1/4"H and offering 21.4 cu.ft. of usable storage, this unit is an ideal piece of commercial kitchen equipment for tight footprints that still need heavy-duty capacity. With stainless steel interior and exterior, digital temperature control, and a 35° to 38°F operating range, the MBF8022GR is built to keep your perishables safe, compliant, and ready for service during your restaurant opening.
Key Features
- Optimal capacity (21.4 cu.ft.) — Holds large quantities of prep and storage items while fitting into compact kitchen layouts for efficient kitchen buildouts.
- Durable stainless steel construction — Stainless steel front, sides, and interior deliver long-term corrosion resistance and easy sanitation in busy foodservice environments.
- Top-mount self-contained refrigeration — Simplifies installation and service access, reducing lead times and facilitating faster restaurant openings.
- Energy-efficient R290 refrigerant — Modern hydrocarbon refrigerant with strong cooling performance and reduced environmental impact.
- Convenient digital controls & LED lighting — Precise temperature management (35°–38°F) and bright interior lighting make inventory checks and organization faster during peak prep times.
- Locking half solid door + two drawers — Security and organized storage for high-value ingredients or prepped items during a busy launch period.
- Automatic evaporation & air defrost — Minimizes maintenance and prevents manual defrosting interruptions so your kitchen stays operational.
- Mobile on 4" casters — Easy to position during kitchen setup and cleaning, helping keep your buildout agile and adaptable.
Built for Commercial Success
The MBF8022GR is crafted to withstand the daily demands of a professional kitchen. With a 1/7 HP compressor, cETLus and ETL-Sanitation listings, and heavy-duty stainless construction, this refrigerator is a dependable backbone for your foodservice operation. When you’re opening a new restaurant, reliability reduces costly downtime — and this unit provides the consistent temperatures and durable build that keep service reliable night after night. Pairing this equipment with Concept Services’ inspection and installation ensures it arrives ready to perform.
Specifications at a Glance
- Dimensions: 28-3/4" W x 31-3/4" D x 81-1/4" H
- Capacity: 21.4 cu.ft. (1 section)
- Door: Locking hinged solid half door; half hinged style
- Shelves: (2) adjustable shelves; (2) drawers
- Temperature Range: 35° to 38°F; digital temperature control
- Refrigerant: R290 hydrocarbon
- Compressor: 1/7 HP; 115v/60/1-ph; 2.1 amps; NEMA 5-15P cord included
- Construction: Stainless steel exterior & interior; galvanized steel back
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re focused on a fast and successful restaurant opening, you need equipment that reduces complexity and risk. The Atosa MBF8022GR is chosen by new restaurant owners for its compact footprint, turnkey installability, and commercial-grade reliability. Concept Services helps you source the right model, inspects each unit before delivery, professionally installs the refrigerator with proper utility connections, and provides ongoing support so you can focus on your menu and service rather than equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
