Atosa MBF8010GRL 28-3/4" Reach-In Refrigerator | 21.4 cu ft | ENERGY STAR® Efficiency
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Atosa MBF8010GRL one-section reach-in refrigerator is engineered for restaurateurs who need dependable, fast-to-deploy commercial refrigeration during a critical kitchen buildout. With a 21.4 cu. ft. capacity and a space-saving footprint of 28-3/4"W x 31-1/2"D x 81-1/4"H, this unit delivers professional-grade chilling in a compact package. The top-mounted, self-contained refrigeration system and digital temperature control (33°–40°F) give you precise performance from day one—essential for a smooth restaurant opening and immediate foodservice operation.
Key Features
- 21.4 cu. ft. capacity — Store bulk prep and service product without crowding your workspace.
- Compact footprint (28-3/4"W x 31-1/2"D x 81-1/4"H) — Fits tight kitchen layouts and speeds your kitchen buildout planning.
- Stainless steel interior & exterior — Durable, easy-to-clean surfaces that stand up to daily foodservice use and health inspections.
- Digital temperature control (33°–40°F) — Accurate readout and adjustments protect product quality and simplify compliance with health codes.
- R290 hydrocarbon refrigerant — Energy-efficient, lower global warming potential refrigerant aligned with modern sustainability goals.
- ENERGY STAR® certified — Reduces operating costs so your new restaurant conserves cash during ramp-up.
- Interior LED lighting & adjustable shelving (3 shelves) — Improves visibility and flexible storage for changing menu needs.
- 4" casters & locking left-hand half-doors — Easy positioning during installation and secure access during service hours.
Built for Commercial Success
This Atosa reach-in refrigerator is built to handle the demands of a busy foodservice environment. With cETLus and ETL-Sanitation certifications and a heavy-duty 1/6 HP compressor, the MBF8010GRL provides the mechanical reliability and sanitation credentials you need for health inspections and consistent daily operation. The all-stainless construction and air-defrost system reduce maintenance needs, while automatic evaporation simplifies drain management—freeing your team to focus on producing great food and serving customers.
Specifications at a Glance
Model: Atosa MBF8010GRL
Capacity: 21.4 cu. ft.
Dimensions: 28-3/4" W x 31-1/2" D x 81-1/4" H
Temperature Range: 33° to 40°F (digital control)
Doors: (2) locking left-hand hinged solid half-doors
Shelves: (3) adjustable shelves
Refrigeration: Top mount self-contained, R290 refrigerant, 1/6 HP
Electrical: 115V/60Hz/1-ph, 4 amps, cord with NEMA 5-15P
Construction: Stainless steel interior and exterior, galvanized steel back
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes risk and maximizes uptime. The Atosa MBF8010GRL pairs commercial-grade durability with efficient performance so you can move from install to service rapidly. Concept Services sources the right units for your layout, inspects every piece, coordinates professional installation (including utility connection and code considerations), and provides ongoing support—so you’re not guessing about compliance or reliability. This refrigerator is a practical, long-lasting investment that helps control operating costs while protecting your inventory.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
