Atosa MBC80GR 80.5" Bottle Cooler | Commercial Grade Stainless | Fast Kitchen Buildout
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Product Description
Overview
The Atosa MBC80GR bottle cooler is built to solve a core challenge for restaurant openings: fast, reliable beverage refrigeration that integrates seamlessly into your kitchen buildout. At 80-1/2"W x 26-3/4"D x 38-1/2"H and 21.2 cu. ft. capacity, this unit is a heavy-duty, stainless steel solution engineered for high-volume bars, quick-service counters, and back-bar service lines. With a side-mounted compressor, digital temperature control, and R290 hydrocarbon refrigerant, the MBC80GR offers efficient cooling performance while meeting important foodservice equipment standards.
Key Features
- Large 21.2 cu. ft. capacity — Stores high bottle counts so your service stays uninterrupted during peak hours, reducing restock trips and improving speed of service.
- 80-1/2" stainless steel body — Durable exterior and interior resist corrosion and stand up to heavy daily use in a commercial kitchen.
- Side-mounted compressor — Keeps service access clear and simplifies maintenance, ideal for tight kitchen layouts and ventilation plans.
- Three locking sliding lids — Secure stock after hours and maintain temperature stability while allowing quick access during shifts.
- Digital temperature control — Precise set-and-forget operation helps you meet health code requirements and protect product quality.
- R290 hydrocarbon refrigerant (eco-friendly) — Energy-efficient cooling with lower environmental impact and strong performance in busy foodservice environments.
- Includes bottle opener & cap catcher — Thoughtful service-ready accessories reduce setup time and add immediate utility at the bar.
- cETLus & ETL-Sanitation certified — Recognized safety and sanitation credentials that support compliance and faster inspections during your restaurant opening.
Built for Commercial Success
The Atosa MBC80GR is engineered for longevity and consistent performance—critical when every service counts. The robust stainless steel construction, 1/5 HP compressor, and easy-to-maintain design mean lower downtime and fewer emergency service calls. For restaurant owners investing in equipment that must perform from day one, this bottle cooler offers a strong return on investment through reduced spoilage, dependable temperature control, and service-ready features that keep operations moving.
Specifications at a Glance
Dimensions: 80-1/2" W x 26-3/4" D x 38-1/2" H
Capacity: 21.2 cu. ft.
Compressor: Self-contained side mount, 1/5 HP
Refrigerant: R290 Hydrocarbon
Electrical: 115V/60Hz/1-ph, 2.8 Amps
Casters: 2" casters for mobility
Certifications: cETLus, ETL-Sanitation
Extras: (3) locking sliding lids, digital temperature control, (5) epoxy-coated partitions, bottle opener & cap catcher
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that's ready to perform and simple to integrate into your kitchen buildout. The MBC80GR's combination of capacity, certified sanitation, and service-minded features makes it a favorite for bars and beverage stations. Concept Services ensures each unit is sourced correctly for your layout, inspected for performance, and professionally installed so you avoid delays at opening and start generating revenue sooner.
Keywords included for your planning: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
