Atosa CSTEA-4C 58" Electric Steam Table | 4 Open Wells | Commercial Grade Hot Food Serving
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Atosa CSTEA-4C electric steam table is a commercial-grade hot food serving solution built to help you get your new restaurant into service quickly and reliably. At 58" W x 29-1/2" D x 33-1/2" H, with four open pan wells and durable stainless steel construction, this steam table is designed for the demands of high-volume foodservice. Whether you choose wet or dry heat operation, the CSTEA-4C gives you consistent, safe hot holding for prepared menu items—freeing you to focus on service, training, and revenue on opening day.
Key Features
- Four Open Pan Wells with included water pans — fits standard full-size pans for flexible menu staging and quick line setup.
- Individual Infinite Temperature Controls — 500 watts per well gives precise hot-holding so fragile items stay at safe serving temps without overcooking.
- Stainless Steel Construction — top, well, and base built for easy sanitation and long-term durability in a commercial kitchen environment.
- Insulated Compartments — improve energy efficiency and maintain consistent temperatures across the line for food safety and quality.
- Compact, Work-Ready Dimensions — 58" W x 29-1/2" D x 33-1/2" H fits common service lines and reduces footprint during a tight kitchen buildout.
- Ready for Quick Installation — 120V/60/1-ph power with cord and NEMA 5-20P plug simplifies hookup and reduces electrical lead time.
- Open Shelf Base and Cutting Board Shelf — built-in prep and storage streamline back-of-house workflow so your team operates efficiently from day one.
- ETL-Sanitation & cETLus Listed — tested to recognized standards for safety and sanitation to help you meet health code expectations.
Built for Commercial Success
The CSTEA-4C is a workhorse that stands up to the rhythm of daily service. With commercial-grade materials and tested components, this steam table is built for longevity—reducing replacement costs and downtime. For a new restaurant, reliability translates directly to predictable operating costs and fewer interruptions during your critical launch window. Concept Services verifies and inspects each unit prior to delivery, and our professional installation ensures proper utility connections so you can open on schedule and start generating revenue.
Specifications at a Glance
Model: Atosa CSTEA-4C
Dimensions: 58" W x 29-1/2" D x 33-1/2" H
Pan Wells: (4) open pans, water pans included
Power: 500 watts per well (total 2000W), 120V/60/1-ph, cord with NEMA 5-20P plug
Construction: Stainless steel top, well, and base with open shelf base
Controls: Individual infinite temperature controls per well
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that performs from day one and stays dependable for years—especially during a restaurant opening when every hour matters. The Atosa CSTEA-4C delivers predictable hot-holding, easy cleaning, and simple installation, all of which reduce the complexity of your kitchen buildout. Concept Services sources the right unit for your layout, inspects it to our quality standards, coordinates installation with your electrical and plumbing teams, and provides post-install support. The result is a smoother launch, fewer surprises, and a quicker path to serving customers and making money.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
