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Walk-InsItem #: AWF1010TF-IL/IR-EQ

Atosa AWF1010TF-IL/IR 10' x 10' Walk-In Freezer | Self-Contained 3 HP Refrigeration | Commercial Grade

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
$30,078.00
MSRP
$17,294.85
Qty
$17,294.85

Taxes and shipping are calculated at checkout.

Product Description

Overview

The Atosa AWF1010TF-IL/IR is a self-contained, indoor modular walk-in freezer engineered for the demands of a busy commercial kitchen. Measuring 120" W x 120" L x 117" H (10' x 10' x 7'-6" nominal), this unit combines a reinforced floor, 4" insulated modular panels with cam-locks, and a top-mount drop-in refrigeration system to deliver consistent temperatures and dependable operation. For restaurateurs building out kitchens, this walk-in simplifies the refrigeration piece of your kitchen buildout so you can focus on menu, staff, and opening day logistics.

Key Features

  • Compact, pre-configured footprint (120" x 120" x 117") — fits tight kitchen spaces while offering full walk-in capacity for storage of frozen inventory.
  • Top-mount drop-in refrigeration system — self-contained condensing unit with R404A refrigerant and 3 HP motor reduces HVAC and mechanical coordination during installation.
  • Reinforced floor & interior ramp — supports heavy equipment and rolling racks, protecting the floor and ensuring smooth product flow.
  • Heated door frames & diamond tread kick plates — minimize condensation and protect high-wear threshold areas for long-term reliability.
  • 36" Kason door with lock and inside safety release — secures inventory while meeting safety and operational needs for your staff.
  • 4" insulated panels with cam locks — fast, modular assembly that shortens lead times and simplifies future reconfiguration.
  • Digital LED light & 48" ceiling mount LED — energy-efficient interior lighting for visibility and safe inventory management.
  • cETLus & ETL-Sanitation — tested to safety and sanitation standards appropriate for foodservice environments.

Built for Commercial Success

This Atosa walk-in freezer is built with the realities of restaurant life in mind: continuous cycles of loading and unloading, heavy racks, and strict temperature control requirements. The robust construction and commercial-grade refrigeration components deliver the reliability you need to protect food quality and reduce downtime. When combined with Concept Services' sourcing, inspection, and professional installation, this unit becomes a high-ROI component of your kitchen — minimizing spoilage, lowering service calls, and keeping your operation compliant with foodservice standards.

Specifications at a Glance

- Model: Atosa AWF1010TF-IL/IR (Walk-In Freezer, modular, self-contained)
- Nominal Dimensions: 120" W x 120" L x 117" H (10' x 10' x 7'-6")
- Temperature Range: 35 °F - 38 °F (factory refrigeration setpoints; verify for your application)
- Panels: 4" insulated with cam locks, white interior & exterior
- Door: 36" Kason door with heated frames, diamond tread kick plates, lock and inside safety release, 3 spring-loaded Kason hinges
- Floor: Reinforced floor included; interior ramp provided
- Refrigeration: Top-mount drop-in condensing unit, R404A refrigerant, 3 HP
- Electrical: 208-240V / 60Hz / 1-ph, 30 Amps
- Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day matters. The Atosa AWF1010TF-IL/IR reduces uncertainty by providing clear, professional-grade refrigeration in a modular package that installs quickly and reliably. You get a durable walk-in that stands up to heavy use and protects your perishable inventory — backed by Concept Services' end-to-end support: we source the right model, inspect and test before delivery, coordinate installation and utility hookups, and remain available for service and maintenance. For restaurateurs focused on a fast, compliant restaurant opening and long-term operational stability, this Atosa walk-in is a smart, practical choice.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

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