Atosa AWC1012TF-EL/ER 120"x144"x117" Modular Walk-In Cooler | Commercial Grade | Rapid Restaurant Opening
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Product Description
Overview
The Atosa AWC1012TF-EL/ER modular walk-in cooler is a purpose-built solution for restaurateurs who need dependable refrigeration and a fast path to opening day. Sized for busy back-of-house operations at 120" W x 144" L x 117" H (10' x 12' nominal short x long, 7'-7" nominal height), this indoor, self-contained unit maintains a consistent 35–38°F temperature range to protect produce, proteins, and prepared foods. With a top-mount drop-in refrigeration system included, this walk-in minimizes field refrigeration work and simplifies your kitchen buildout.
Key Features
- Modular 4" cam-lock panels — Rapid assembly on-site reduces installation time and allows precise configuration during your kitchen buildout.
- Reinforced floor — Built to withstand heavy traffic and shelving loads common in commercial kitchens.
- Top-mount drop-in condensing unit (R404A) — Self-contained refrigeration simplifies utility hookups and speeds installation.
- 36" door with heated frames & diamond tread kick plates — Durable, hygienic entry with heated frames to prevent condensation and a secure Kason handle with inside safety release.
- Digital LED light & 48" ceiling mount LED — Bright, energy-efficient illumination for safe inventory handling.
- Electrical & power — Designed for 208–240V, 60Hz, single-phase; 30 Amp service and a 3 HP condensing unit to meet high-duty demands.
- cETLus & ETL-Sanitation listed — Engineered to meet foodservice safety standards and local health code expectations.
- Exterior ramp & accessibility features — Smooth roll-in access for carts and equipment, improving workflow and speed during service.
Built for Commercial Success
This Atosa walk-in cooler is designed for the relentless pace of foodservice environments. With heavy-duty construction, reliable refrigeration components, and serviceable top-mount access, it offers the durability required to support your restaurant for years. Choosing robust, commercial-grade equipment reduces downtime, lowers long-term operating costs, and protects perishable inventory — all of which improve your return on investment as you grow your concept.
Specifications at a Glance
Dimensions: 120" W x 144" L x 117" H (10' x 12' nominal short/long; 7'-7" nominal height)
Temperature Range: 35–38°F
Panels: 4" insulated modular panels with cam locks
Floor: Reinforced (included)
Door: 36" with 3 spring-loaded Kason hinges, diamond tread kick plate, heated frames, Kason handle with lock & inside safety release
Refrigerant & Power: R404A, 208–240V/60/1-ph, 30 Amps, 3 HP
Lighting: Digital LED light & 48" ceiling mount LED
Listings: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, every day to opening counts. The Atosa AWC1012TF-EL/ER is chosen because it reduces installation complexity and provides predictable performance from day one. Pairing this walk-in with Concept Services means you get expert sourcing, pre-delivery inspections, professional installation, and post-install support — so you can concentrate on menus, staff training, and marketing. Its rugged construction and serviceable design translate into fewer emergency service calls and a more reliable cold chain, keeping your foodservice operation compliant and profitable.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
