Atosa AUR60SD 60" Undercounter Reach-In Refrigerator | 15 cu. ft. | Commercial Grade, NSF-Ready
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Product Description
Overview
The Atosa AUR60SD is a two-section, 60-1/4" undercounter reach-in refrigerator engineered for busy commercial kitchens and fast restaurant openings. Designed with a stainless steel exterior and interior, a galvanized steel back, and a compact 32-1/2" height, this unit offers commercial kitchen equipment performance in a space-saving footprint. For entrepreneurs and restaurateurs focused on a rapid restaurant opening and smooth kitchen buildout, the AUR60SD delivers the capacity, temperature control, and reliability needed to start serving on schedule.
Key Features
- 60-1/4" W x 30" D x 32-1/2" H footprint: Provides 15 cu. ft. of organized storage in a compact undercounter/reach-in form factor—ideal for tight prep lines and efficient kitchen layouts.
- Two hinged solid doors: Secure food storage that reduces temperature loss and complies with sanitation requirements during service and storage.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces built for heavy use in commercial foodservice environments and simplified health-code inspections.
- Digital temperature control (35°–38°F): Precise, reliable cooling to protect food quality and safety—critical for passing health inspections at your restaurant opening.
- R290 hydrocarbon refrigerant & 1/5 HP compressor: Energy-efficient cooling that reduces operating costs and aligns with modern environmental standards.
- Rear-mounted self-contained refrigeration: Simplifies installation and maintenance—no remote condensing required, speeding up your kitchen buildout.
- 2 adjustable shelves & automatic evaporation: Flexible storage layout with low-maintenance defrost/evaporation to keep staff focused on service, not repairs.
- Casters and 115V/60/1-ph plug: Move-in-ready with 2" casters and NEMA 5-15P corded power for quick placement and immediate operation.
Built for Commercial Success
The AUR60SD was designed for the demands of commercial kitchens. With commercial grade construction and ETL-Sanitation and cETLus certifications, it gives you confidence that your equipment meets recognized safety and sanitation standards. The durable stainless steel surfaces and heavy-duty refrigeration components minimize service calls and maximize uptime—helping you protect your investment and focus on producing consistent, professional results for customers.
Specifications at a Glance
Model: Atosa AUR60SD | Dimensions: 60-1/4" W x 30" D x 32-1/2" H | Capacity: 15 cu. ft. | Doors: (2) hinged solid doors | Temperature Range: 35°–38°F | Shelves: (2) adjustable shelves | Refrigerant: R290 (hydrocarbon) | Compressor: 1/5 HP | Electrical: 115V/60/1-ph, 2.8 amps, NEMA 5-15P cord | Certifications: cETLus, ETL-Sanitation.
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need equipment that shortens lead times, speeds installation, and performs reliably under pressure. The Atosa AUR60SD meets those needs with its plug-and-play power, compact footprint, and NSF-ready design approach that eases health-code compliance. Combined with Concept Services' full-service sourcing, inspection, professional installation, and ongoing support, this unit helps you reach revenue sooner and avoid the common pitfalls of a kitchen buildout.
Concept Services inspects each AUR60SD before delivery, verifies utility compatibility, and coordinates installation so you receive a tested, operational refrigerator that integrates into your workflow. Whether you're outfitting a fast-casual concept, a catering prep area, or a full-service kitchen, the Atosa AUR60SD is a dependable piece of restaurant equipment for operators who value speed, quality, and long-term value.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
