Atosa ATWC-12 CookRite Heated Holding Cabinet | 12-Sheet Pan Capacity | Commercial Grade, Stainless Steel
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Atosa ATWC-12 CookRite Economy Warming & Holding Cabinet is a compact, mobile solution built for restaurants that need dependable foodservice equipment during a fast-paced kitchen buildout. Designed to accommodate (12) 18" x 26" full-size sheet pans, the ATWC-12 delivers consistent holding temperatures between 85°F and 207°F and provides reliable performance throughout your service cycle. With a stainless steel interior and exterior, integrated slides, and a clear polycarbonate door with a remain-open feature, this cabinet is engineered to help new restaurants pass health inspections and open their doors on schedule.
Key Features
- Commercial-grade stainless steel interior and exterior for easy cleaning and long-term durability—ideal for heavy use during peak service and long-term operations.
- Full-size pan capacity: holds (12) 18" x 26" pans, giving you the flexibility to stage large batches and maintain consistent product quality during rush periods.
- Precise temperature range: 85°F–207°F with dial controls and LED display so you can hold different products at safe, optimal temperatures.
- Mobile and secure: two swivel casters and two locking casters make repositioning easy while locking casters keep the unit stable during service.
- Field-reversible, clear polycarbonate door with remain-open feature for quick access and visual checks without compromising temperature control.
- Integrated slides and removable control drawer for fast cleaning, quick maintenance, and simplified daily workflows.
- Standard 120V power (13.2A, 1.58 kW) with cord for easy plug-and-play installation—reduces specialized wiring needs and accelerates your kitchen setup.
- cETLus and ETL-Sanitation certified to help you meet health and safety code requirements during inspections and opening day approvals.
Built for Commercial Success
The ATWC-12 is not a consumer appliance disguised as restaurant equipment—it's built to withstand the demands of a commercial kitchen. The stainless steel construction, robust heating system, and professional-grade components translate to fewer failures, lower lifetime maintenance costs, and consistent food quality service after service. For new restaurant owners, that reliability means predictable operating costs and more time focused on guests and menu execution rather than equipment emergencies.
Specifications at a Glance
Dimensions: 21-1/2" W x 31-3/4" D x 42-3/4" H. Capacity: (12) 18" x 26" pans. Door: one clear polycarbonate full door, field reversible, remain-open feature. Temperature Range: 85°F–207°F. Controls: dial controls with LED display; removable control drawer. Power: 120V/60/1-ph, 13.2A, 1.58 kW, cord. Mobility: (2) swivel casters & (2) locking casters. Certifications: cETLus, ETL-Sanitation. Construction: insulated, all stainless steel interior & exterior.
Why Restaurant Owners Choose This
For restaurateurs launching a new concept, the ATWC-12 checks the boxes that matter: it speeds up your restaurant opening by minimizing electrical prep and offering a plug-in, ready-to-go holding solution; it provides reliable, repeatable holding temperatures for consistent plate quality; and it reduces risk during inspections thanks to its ETL-Sanitation listings. When paired with Concept Services' sourcing, inspection, and professional installation, you gain a turnkey piece of restaurant equipment that helps you hit opening day on time—confidently and professionally.
