Atosa ATFS-50-LP 50 lb LP Gas Floor Fryer | Commercial Grade Stainless Steel | Fast, Reliable Frying for New Restaurants

Overview

The Atosa ATFS-50-LP CookRite floor fryer is a commercial-grade, full-pot LP gas fryer built for the rapid pace of restaurant kitchens and the pressures of a restaurant opening. With a 50 lb fat capacity, four burners, and a temperature range of 200°F–400°F, this unit gives you the throughput and control needed to serve consistent, high-quality fried menu items during peak service. Concept Services helps you source this fryer and expedites delivery, inspection, and installation so your kitchen buildout stays on track.

Key Features

• 50 lb Capacity: Full-pot design supports high-volume frying for busy shifts—minimize refilling and maximize uptime during service.
• LP Gas, 4 Burners: Powerful burners deliver fast recovery and even heat for consistent cook times and better food quality.
• Millivolt Controls: Simple, reliable temperature control (200°F–400°F) that doesn't rely on external power—ideal for resilience during busy openings.
• Stainless Steel Construction: All-stainless exterior and stainless fry pot provide durability and easy sanitation for rigorous foodservice environments.
• Oil Cooling Zone: Integrated oil cooling zone at the tank bottom preserves oil life and improves oil clarity, lowering operating costs and improving product quality.
• Included Accessories: Two nickel-plated baskets with coated handles and basket hanger for safe, efficient frying and quick basket changes.
• Mobility & Serviceability: Four casters make positioning and cleaning easier during kitchen installs and routine maintenance.
• Certified & Sanitary: ETL-Sanitation and cETLus listings ensure the unit meets recognized safety and sanitation standards for commercial kitchen equipment.

Built for Commercial Success

This fryer is engineered for the demands of foodservice, offering a long service life and consistent performance that protects your investment. The heavy-duty stainless steel structure stands up to daily cleaning, high-volume frying, and the wear-and-tear of a busy kitchen. When you buy through Concept Services, we inspect each unit before delivery and coordinate professional installation—including utility connections—so the equipment is operational and compliant from day one. That attention to detail reduces downtime and accelerates your path to revenue.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: ATFS-50-LP
Type: LP Gas Floor Model Full Pot Fryer
Capacity: 50 lb fat capacity
Controls: Millivolt controls, 200°F–400°F
Burners: (4) burners
Accessories: (2) nickel-plated baskets with coated handles, basket hanger
Dimensions (W x D x H): 15-3/5" W x 30-1/10" D x 44-2/5" H
Finish: All stainless steel exterior; stainless steel fry pot
Mobility: (4) casters included
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners you need equipment that performs from day one and scales with your operation. The Atosa ATFS-50-LP combines simplicity, durability, and commercial cooking power—helping you serve consistent, profitable fried items without surprise breakdowns. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a turnkey solution that speeds your restaurant opening, ensures compliance, and protects your investment long-term.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified